Pumpkin Bread with Maple Icing Glaze
Pumpkin Bread with Maple Icing Glaze

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin bread with maple icing glaze. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. This is seriously the best pumpkin bread recipe EVER. Not only is it incredibly moist, but it also has a crunchy pumpkin You could do just a plain icing of milk and powdered sugar.

Pumpkin Bread with Maple Icing Glaze is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pumpkin Bread with Maple Icing Glaze is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:
  1. Take 1/2 c butter, softened
  2. Get 1 c dark brown sugar
  3. Take 1 c canned pumpkin purée(not pumpkin pie mix)
  4. Take 2 eggs
  5. Get 1 1/2 tsp ground cinnamon
  6. Get 1/2 tsp ground ginger
  7. Get 1/4 tsp ground nutmeg
  8. Take 1/4 tsp ground cloves
  9. Make ready 1 tsp baking powder
  10. Prepare 1 tsp baking soda
  11. Make ready 1 tsp salt
  12. Prepare 1 1/2 c all purpose flour
  13. Prepare Maple glaze
  14. Take 1 1/4 c powdered sugar
  15. Get 1 tbsp milk
  16. Make ready 2 tbsp butter
  17. Make ready 1 tbsp maple syrup
  18. Get 1/4 tsp kosher salt

Also called maple syrup glaze, maple butter glaze, and maple icing recipe, this buttery maple glaze reminds me of old-school doughnuts. And you could certainly use it as such. Drizzle it on this gluten-free dairy-free pumpkin bread or just lick it off the spoon - I definitely did. Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping.

Steps to make Pumpkin Bread with Maple Icing Glaze:
  1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
  2. Combine all ingredients above (except for maple glaze) until well mixed.
  3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
  4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!

For the glaze, combine confectioners sugar, maple, milk, and flaky salt to taste. Cooking in a loaf pan will make you feel slightly more justified. This pumpkin bread is an easy baking project to jump-start the fall season. The maple glaze drizzled on top makes a great treat for breakfast or dessert. A simple maple glaze drizzled over the top makes it an extra special treat for breakfast or dessert.

So that is going to wrap it up for this special food pumpkin bread with maple icing glaze recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!