Twice Baked Potatoes
Twice Baked Potatoes

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, twice baked potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Twice Baked Potatoes is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Twice Baked Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.

Russet potatoes are the best choice for making twice baked potatoes. Their shape and size works well for this purpose and one half of a stuffed Russet is a perfect single serving size (or eat two halves. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness.

To get started with this particular recipe, we must first prepare a few components. You can cook twice baked potatoes using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Twice Baked Potatoes:
  1. Take 2 jumbo russet potatoes
  2. Take 1 stick butter; cubed
  3. Take 1/2 cup heavy cream or milk
  4. Prepare 1 tbsp garlic powder
  5. Get 1 cup shredded cheddar
  6. Prepare 1 salt and pepper
  7. Make ready 1 vegetable oil; as needed

Twice Baked Potatoes: Twice-baked potatoes are a great holiday meal. To be honest, they're great for any day and are super tasty and filling. Potatoes with cheese, bacon, green onions. If you like twice baked potatoes, and you also love sweet potatoes, you'll definitely love this recipe.

Steps to make Twice Baked Potatoes:
  1. Rub enough vegetable oil on each potato to cover. Wrap each individually in foil. Pierce each several times with a fork to allow steam to escape.
  2. Bake at 350° for approximately 70-80 minutes, or until potatoes are fork tender. Remove from oven and unwrap foil as soon as it is cool enough to handle.
  3. Slice each potato in half lengthwise, being careful not to rip the skin. Scoop the flesh of the potato carefully with a spoon and place in a mixing bowl. Leave a thin layer of potato by the skin, as not to puncture the skin and rupture the potato "pocket."
  4. Add butter, cream, cheese, garlic powder, salt, and pepper to the mixing bowl. Mash and fold to incorporate. Use a whisk or mixer to get a smoother texture after mashing. Adjust seasoning, cheese, and cheese to your liking. Reserve enough cheese to top off potatoes.
  5. Fill each emptied potato skin with the mashed potato mixture. Top with shredded cheddar.
  6. Bake at 400° for approximately 4-8 minutes or until cheese is golden
  7. Optional Garnishes; Chives, scallions, diced crispy bacon, sour cream, fried shallots, extra cheese, basil, parsley, tarragon, caramelized onions, and so much more!
  8. Variations; Roasted garlic, roasted tomatoes or bell peppers, creme fraiche, chili, shredded pork

Twice-baked potatoes are on my regular weeknight rotation for good reasons: I never get tired of them and they're a great make-ahead meal. The stuffed potatoes keep in the fridge for about five days. Twice Baked Potatoes with sour cream, butter, bacon, cheese, and green onions are always the first to go at BBQs and potlucks! Twice Baked Potatoes. posted by Christy Denney Twice-baked potatoes are a simple, delicious treat that are sure to please, whether you serve them as an appetizer or a hearty side dish to complement a meal.

So that’s going to wrap this up for this exceptional food twice baked potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!