Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, twice baked potatoes with goat cheese, carmalized onions and bacon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mix in cheese, then half and half, butter, and chives. Cover loosely with plastic wrap and refrigerate. Place the potato halves, cut side up, onto a baking tray.
Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook twice baked potatoes with goat cheese, carmalized onions and bacon using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon:
- Take 2 large baking potatoes
- Prepare 2 tbsp olive oil
- Prepare 1 tsp sea salt (1/2 tsp per potato)
- Get 1 cup sliced red onion
- Take 2 tsp granulated sugar
- Take 2 tbsp dry sherry or white wine
- Take 8 slice bacon, cooked and chopped or crumbled
- Get 4 oz goat cheese, softened
- Prepare 6 tbsp butter, divided
- Make ready 1/4 cup heavy cream
- Get 3/4 tsp salt
- Get 1/2 tsp black pepper
- Prepare 2 tbsp thyme
- Prepare 2 tsp parsley
Baked Brie with Bacon and Caramelized Onions. Twice-baked potatoes have it all; they deliver the fluffy texture of mashed potatoes combined with the satisfyingly chewy texture of baked potato skins. When the potatoes are done, let the potatoes cool enough to handle. A delicious Baked Egg Casserole called Breakfast Strata with mushrooms, caramelized onions, goat cheese and thyme, perfect for the holidays.
Instructions to make Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon:
- Preheat oven to 400º.
- On a piece of foil, place baked potato and pierce several times with a fork to vent steam while cooking. Add olive oil and sea salt to coat each potato. Rub to coat the entire potato. Wrap in foil and bake for 1 hour until fork tender.
- Melt 3 tbsp butter in a medium pan with onions and sugar. Saute for 10-12 minutes until carmalized. Add sherry/wine and stir onions while scrapping up loose bits from the bottom of the pan. Cook for about 1-2 minutes until liquid is evaporated.
- In a small bowl add bacon, goat cheese, carmalized onions, thyme, salt & pepper. Mix well. Set aside.
- Once potatoes are cooked and cooled, cut out the center of each potato. Scoop all of the potato from the center and place in a large bowl.
- To the potato pulp, add heavy cream, salt & pepper, parsley and the other 3 tbsp.of butter.Mix well with a mixer to blend until potatoes are creamy and seasonings are well combined.
- Fill potato skins up with mashed potatoes just creamed.
- Add carmalized onion mixture to the top of potatoes and broil until cheese is melted and topping is golden brown. Enjoy!
If adding bacon to the strata, crisp the strips up in the oven at the same time as the bread. Brian loves his bacon so I added bacon crumbles to his half of. Bacon will crisp up as it cools. Chop it up into small bits. Arrange potatoes on a platter and sprinkle with goat cheese, candied bacon bits and pecans.
So that’s going to wrap it up with this exceptional food twice baked potatoes with goat cheese, carmalized onions and bacon recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
