Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate chip pumpkin bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Chip Pumpkin Bread is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chocolate Chip Pumpkin Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.

Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! When September rolls around, I have the sudden urge to make every quick bread known to man.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate chip pumpkin bread using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Pumpkin Bread:
  1. Get 1 1/2 cups all-purpose flour
  2. Get 1 tsp baking soda
  3. Get 1 1/8 tsp cinnamon
  4. Prepare 1/2 tsp plus 1/8 tsp nutmeg
  5. Get 1/2 tsp salt
  6. Take 1/4 tsp ground cloves
  7. Make ready 1/4 tsp ground ginger
  8. Make ready 1 cup granulated sugar
  9. Make ready 1/2 cup butter
  10. Take 2 large eggs
  11. Prepare 3/4 cup pumpkin puree
  12. Take 1 cup chocolate chips
  13. Take 1/2 cup powdered sugar
  14. Take 2 tbsp milk

This chocolate chip pumpkin bread is a favorite. This is a super moist loaf with a bright orange, not-too-dense crumb. A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. Dotted with chocolate chips, pumpkin bread is almost like a delightful dessert!

Steps to make Chocolate Chip Pumpkin Bread:
  1. Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
  2. Combine flour, baking soda, 1 tsp cinnamon, 1/2 tsp nutmeg, the salt, cloves, & ginger in a medium bowl & mix well.
  3. Combine granulated sugar & butter in a large bowl. Beat with an electric mixer set at high speed until creamy. Beat in eggs. Add the flour mixture alternately with the pumpkin, mixing well after each addition. Stir in chocolate chips.
  4. Spoon batter into prepared loaf pan. Bake until a toothpick inserted comes out clean, about 55 to 60 minutes. Cool loaf in pan for 5 minutes. Remove to a wire rack to cool completely.
  5. For glaze, combine the remaining cinnamon, remaining nutmeg, powdered sugar, & milk in small bowl & mix well. Drizzle over cooled loaf.

CHOCOLATE CHIP PUMPKIN BREAD is so moist, loaded with pumpkin flavor, and studded with chocolate chips. Serve slightly warm with a smear of butter for a delicious fall treat. I've been slowly counting down the days until pumpkin season all year. Enjoy this sweet and spicy chocolate chip pumpkin bread for breakfast or as a tasty mid-afternoon treat. The BEST Pumpkin Bread that is easy to make, moist, and loaded with chocolate chips.

So that is going to wrap this up with this special food chocolate chip pumpkin bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!