Double Stuff Baked Potatoes
Double Stuff Baked Potatoes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, double stuff baked potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Double Stuff Baked Potatoes is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Double Stuff Baked Potatoes is something which I have loved my whole life.

Potatoes are comfort food for any day of the week. This Double Baked Stuffed Potato will give "DOUBLE" comfort!!! Recipe below by clicking on "Show more".

To get started with this particular recipe, we must prepare a few ingredients. You can cook double stuff baked potatoes using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Double Stuff Baked Potatoes:
  1. Make ready 3 each scallion
  2. Take 1 small white onion
  3. Take 2 tbsp adobo
  4. Get 2 tbsp butter
  5. Make ready 1 tsp sea salt
  6. Get 2 cup shredded sharp/mild/taco mix cheese
  7. Make ready 6 large white potatoes
  8. Prepare 8 oz cream cheese /chive cream cheese
  9. Take 2 packages sazon
  10. Prepare 1/2 cup milk
  11. Make ready 4 tbsp bacon/imitation bacon bits
  12. Make ready 2 tbsp ground black pepper

Place stuffed potatoes in small baking pan. Double-Stuffed Baked Potatoes with Swiss Chard and Bacon. Pierce potatoes several times with fork. By Holiday Dinners with Bradley Ogden, Holiday Dinners with Bradley Ogden

Instructions to make Double Stuff Baked Potatoes:
  1. Preheat oven 350
  2. Wrap potatoes in aluminum foil
  3. Cook potatoes for about 1 hour to an hour & 1/2, until fully cooked. Poke fork into potatoe to make sure soft.
  4. Let potatoes cool for about 15 minutes, unwrapped out of foil. Cut potatoes in half.
  5. Once cooled, spoon out potatoe but leaving skins in tacked.
  6. If potatoes are still too hot to handle, just let them cool down until you can handle them.
  7. Put all potatoes in bowl.
  8. Cut up 3 stalks of scallion, using the whole scallion and cut up small white onion to your liking. Add both to bowl.
  9. Add other ingredients to potatoes but only add the milk if needed. You don't want to make the pototoes watery.
  10. Mix all ingredients together, but don't smooth out like a mash potatoe. Make sure you taste the potatoe incase you need to add additional salt or seasonings.
  11. Then scoop potatoe back into their skins and bake until brown but don't overcook. You just want cheese basically to melt. I would cook about 20 minutes. Depends how crispy you want them. You can even top them with ranch dressing or sour cream.
  12. Serve as a side dish with your meal or with your favorite soup & salad. Enjoy!

How to make a Frappe Coffee. Baked Potatoes (purchase at Wendy's for quick fix) chopped onion cheddar cheese butter sour cream all ingredients - your choice of how much or how many of each. Scoop out most of inside, leaving some with shell. Using removed pulp - add your choice of amounts on each, of. Potatoes are comfort food for any day of the week.

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