[Vegan] Chocolate chip pumpkin bread
[Vegan] Chocolate chip pumpkin bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, [vegan] chocolate chip pumpkin bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

[Vegan] Chocolate chip pumpkin bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. [Vegan] Chocolate chip pumpkin bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

Are you also excited for fall baking?! Well, I am, especially when pumpkins are involved! After I posted a recipe for my Vegan Chocolate Chip Banana Bread, which btw was a huge success, it was time to slightly modify the recipe and create a pumpkin bread.

To begin with this recipe, we have to first prepare a few ingredients. You can cook [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:
  1. Make ready Wet ingredients
  2. Take 1 cup 100% pure pumpkin pureé
  3. Take 1/4 cup + 2 tablespoons pure maple syrup
  4. Get 1/4 cup + 2 tablespoons coconut sugar
  5. Make ready 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
  6. Prepare Dry ingredients:
  7. Take 2 cups gluten-free oat flour
  8. Get 1/2 cup almond meal
  9. Prepare 1 teaspoon baking soda
  10. Prepare 1/2 teaspoon baking powder
  11. Make ready 1 teaspoon ground cinnamon
  12. Make ready 1/2 teaspoon ground cloves
  13. Take 1/2 teaspoon ground nutmeg
  14. Prepare 1/4 teaspoon salt
  15. Make ready Add-ins:
  16. Make ready 3/4 cup vegan chocolate chips

This bread is also studded with crunchy walnuts and melty chocolate chips making it the ultimate sweet tooth breakfast option or a yummy. So, how do we make Chocolate Chip Vegan Pumpkin Bread?? Tagged with → bread • chocolate • chocolate chip • date • gluten-free • pumpkin • vegan • vegetarian. Gluten-Free, Vegan Pumpkin Spice Waffles Creamy Pesto Pasta.

Instructions to make [Vegan] Chocolate chip pumpkin bread:
  1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
  2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
  3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
  4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
  5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
  6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

This pumpkin bread looks soooo delicious, Kristy! Pumpkin season is almost over, but I think I really have to make this. This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips. A one bowl recipe that takes just minutes to put together! Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor.

So that is going to wrap this up for this special food [vegan] chocolate chip pumpkin bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!