Twice baked potatoes
Twice baked potatoes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, twice baked potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Twice baked potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Twice baked potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

Russet potatoes are the best choice for making twice baked potatoes. Their shape and size works well for this purpose and one half of a stuffed Russet is a perfect single serving size (or eat two halves. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness.

To begin with this recipe, we have to prepare a few components. You can have twice baked potatoes using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Twice baked potatoes:
  1. Get 4 baking potatoes
  2. Take 2 tbl spoon veg oil
  3. Get 4 tbl spoon butter
  4. Prepare 4 tbl spoon sour cream
  5. Prepare 1/2 cup shredded cheese
  6. Get Salt, pepper, italian seasonings & garlic powder

Twice Baked Potatoes: Twice-baked potatoes are a great holiday meal. To be honest, they're great for any day and are super tasty and filling. Potatoes with cheese, bacon, green onions. If you like twice baked potatoes, and you also love sweet potatoes, you'll definitely love this recipe.

Instructions to make Twice baked potatoes:
  1. Pre heat oven to 400F
  2. Wash potatoes in cool water. Pat dry & poke holes in potato with a fork, about 6-8 "stabs" per potato will work.
  3. Brush veg oil (or canola) over potatoes. This will make for a crispy skin & make it easier to hollow the potatoes out. Sprinkle potatoes with salt & pepper.
  4. Place potatoes on the center rack of the oven & place a cookie sheet under them on a second rack. Bake for 1 hour.
  5. When done baking, cut a hole in the top of the potatoes, & hollow out the "guts" into a bowl.
  6. Add butter, sour cream, cheese, salt, pepper, italian seasoning (about 1 tbl spoon) & garlic powder (about 1 tbl spoon) to "guys" & mash like you're making mashed potatoes. You can add more or less filler, & even add green onions & bacon!
  7. Scoop the mashed potato mixture back into the potatoes & top with cheese.
  8. Bake an additional 10 minutes to melt the cheese.
  9. Enjoy!!!

Twice-baked potatoes are on my regular weeknight rotation for good reasons: I never get tired of them and they're a great make-ahead meal. The stuffed potatoes keep in the fridge for about five days. Twice Baked Potatoes with sour cream, butter, bacon, cheese, and green onions are always the first to go at BBQs and potlucks! Twice Baked Potatoes. posted by Christy Denney Twice-baked potatoes are a simple, delicious treat that are sure to please, whether you serve them as an appetizer or a hearty side dish to complement a meal.

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