Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, pumpkin bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. Pumpkin bread isn't just for fall!
Pumpkin Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pumpkin Bread is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook pumpkin bread using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Bread:
- Prepare 1 2/3 cup all-purpose flour
- Prepare 1/3 cup light brown sugar
- Make ready 10 oz. canned pumpkin puree
- Make ready 1 1/2 cup chopped toasted pecans or walnuts, optional
- Take 1 cup granulated sugar
- Take 1/2 tsp ground cloves
- Take 1 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Prepare 1/3 cup canola oil
Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of The days of bland pumpkin bread are behind us! When September rolls around, I have the. My Best Ever Pumpkin Bread is packed full of pumpkin flavor and aromatic spices.
Instructions to make Pumpkin Bread:
- Preheat oven to 325ºF.
- Spray one large loaf pan, about 9” x 5”, with cooking spray
- In a large bowl, mix together first seven ingredients
- In another bowl, blend the remaining ingredients together
- Combine all ingredients and stir well until smooth. (It is a thick batter!)
- Spoon into loaf pan and lightly smooth out the top with a spatula
- Bake about 1 hour and 15 minutes, until cake tester comes out dry and clean.
- Cool thoroughly. It’ll seem like the loaf doesn’t want to come out. Just give it a few good slaps on the bottom of the pan, and it’ll come right out.
And did I mention the fabulous brown butter and maple glaze? This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. This Moist Pumpkin Bread Has Become A Favorite Fall Treat In Our Family! A Delicious Pumpkin Loaf, Topped With Irresistible Cinnamon Sugar, And Packed With Amazing Flavor.
So that is going to wrap it up with this special food pumpkin bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
