Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, super moist pumpkin bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
My sister's recipe and just about the best dang pumpkin bread you'll ever have with a tip on how to keep it super moist! So today I am starting off my favorite cooking/baking season with Super Moist Pumpkin Bread. It's a must have Fall recipe that will make you fall off your chair…in a happy and not dangerous way.
Super Moist Pumpkin Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Super Moist Pumpkin Bread is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook super moist pumpkin bread using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Super Moist Pumpkin Bread:
- Get dry ingredients
- Make ready 3 1/2 cup flour
- Take 2 tsp baking soda
- Make ready 1 1/2 tsp salt
- Make ready 2 tsp cinnamon
- Make ready 1 tsp nutmeg
- Take 3 cup sugar
- Get wet ingredients
- Prepare 1 cup oil
- Make ready 4 eggs
- Make ready 2 cup pumpkin
- Get 2/3 cup water
- Prepare 1 Pam for baking
We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. I love the addition of the orange zest. Moist and flavorful homemade pumpkin bread is a fall favorite. It's loaded with sweet cinnamon spice, chocolate chips, and tons of pumpkin flavor. · Super soft, tender, moist pumpkin bread with a slightly crunchy cinnamon sugar topping.
Steps to make Super Moist Pumpkin Bread:
- Preheat oven 350. Grease two bread loaf pans or use Pam.
- In a bowl, combine all wet ingredients and mix well.
- In a separate bowl, combine all dry ingredients and mix.
- Slowly combine dry ingredients into wet ingredients until completely mixed.
- Pour into bread loaf pans and bake at 350 for 70 minutes. Check center with toothpick, and should be dry. If not, continue baking in 10 minutes increments and then re-check with toothpick.
- Allow bread to cool before removing from pans.
Bonus: this cinnamon sugar pumpkin bread is accidentally. With this super moist pumpkin bread recipe you will not be disappointed! This is becoming a family favorite for sure in our home! Your pumpkin bread should stay moist on the counter at room temperature for about two days. You will want to keep it wrapped when you are not sliding it or it will.
So that is going to wrap it up with this special food super moist pumpkin bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
