Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate chip pumpkin bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate chip pumpkin bread is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chocolate chip pumpkin bread is something which I’ve loved my whole life.
Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! When September rolls around, I have the sudden urge to make every quick bread known to man.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate chip pumpkin bread using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip pumpkin bread:
- Prepare 1 small Can Pumpkin puree
- Make ready 3 cup Flour
- Take 2 cup Granulated sugar
- Make ready 2 tsp Baking soda
- Get 1 tsp Salt
- Prepare 3 tsp Pumpkin pie spice
- Prepare 1 tbsp Vanilla Extract
- Make ready 2/3 cup Water
- Make ready 3/4 cup Vegetable oil
- Make ready 1 packages 12 oz. Semi-Sweet Chocolate Chips
- Make ready 4 large Eggs
- Make ready 1/2 cup Nuts (optional)
This chocolate chip pumpkin bread is a favorite. This is a super moist loaf with a bright orange, not-too-dense crumb. A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. Dotted with chocolate chips, pumpkin bread is almost like a delightful dessert!
Steps to make Chocolate chip pumpkin bread:
- Preheat oven to 350
- Mix all ingredients together in except chocolate chips and nuts in a large bowl (4 quart or larger) until mixture is no longer clumpy.
- Stir in chocolate chips and nuts.
- Grease and flour 6 mini loaf pans or 3 - 9x5 loaf pans and divide mixture into each pan.
- Bake in oven for 45 to 60 min or until toothpick comes out clean.
CHOCOLATE CHIP PUMPKIN BREAD is so moist, loaded with pumpkin flavor, and studded with chocolate chips. Serve slightly warm with a smear of butter for a delicious fall treat. I've been slowly counting down the days until pumpkin season all year. Enjoy this sweet and spicy chocolate chip pumpkin bread for breakfast or as a tasty mid-afternoon treat. The BEST Pumpkin Bread that is easy to make, moist, and loaded with chocolate chips.
So that is going to wrap it up for this exceptional food chocolate chip pumpkin bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
