#Potato Stuffed Beetroot Spanich Pumpkin Caterpillar Bread#
#Potato Stuffed Beetroot Spanich Pumpkin Caterpillar Bread#

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, #potato stuffed beetroot spanich pumpkin caterpillar bread#. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

#Potato Stuffed Beetroot Spanich Pumpkin Caterpillar Bread# is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. #Potato Stuffed Beetroot Spanich Pumpkin Caterpillar Bread# is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook #potato stuffed beetroot spanich pumpkin caterpillar bread# using 20 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make #Potato Stuffed Beetroot Spanich Pumpkin Caterpillar Bread#:
  1. Prepare 2 cup whole wheat flour
  2. Make ready 2 cup all purpose flour
  3. Get 2 tsp active dry yeast
  4. Make ready 4 tbsp olive oil
  5. Get 1 tsp salt
  6. Prepare 4 tbsp sugar
  7. Get 3/4 cup lukewarm water
  8. Get 4 tbsp spanich puree boiled and pureed
  9. Take 4 tbsp pumpkin puree boiled and pureed
  10. Take 4 tbsp beetroot puree boiled and pureed
  11. Take For potato filling:
  12. Take 2 large potatoes boiled and mashed
  13. Prepare 1/4 cup Fresh beans
  14. Prepare to taste Salt
  15. Make ready 1 tsp Red chilli powder
  16. Get 1 tbsp Oil
  17. Get 1/4 tsp Cumin seed
  18. Prepare 1/4 tsp Sauf
  19. Get 1/4 tsp Garam masala
  20. Make ready 1/2 tsp Turmeric powder
Steps to make #Potato Stuffed Beetroot Spanich Pumpkin Caterpillar Bread#:
  1. In a big mixing bowl take lukewarm water add sugar and yeast to it add 2tbsp flour in it and keep it covered for 15min.
  2. In a big mixing bowl take both flour make a dent in centre add salt to it.
  3. Now add activated yeast and knead it properly for 10mins.
  4. Now add oil to it and knead it again for 10mins.
  5. Keep it aside for another 20mins.
  6. Prepare potato filling it a wock add oil and let it come to heat add cumin seed and sauf to it.and saute it
  7. Add turmeric powder and mashed potatoes and fresh bean to it add red chilli powder,salt garam masala and mix well.
  8. After 20mins punch the dough
  9. Now divide the dough in add puriess in seprate parts of dough Nd let one oart be white as it is.
  10. Now role the white dough in log sheet arrange the diffrent dough strips as shown in image.
  11. Now spread the potato filling on white portion.
  12. Now pack the wihte portion with coloured portion.from one edge to another.
  13. Give it a milk wash.
  14. Bake it for 40-45 mins on 380degree.
  15. Take it out brush butter over it.
  16. Cut it and enjoy hot

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