Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, double chocolate chip cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch? Soft chocolate cookies filled with chocolate chips in every bite.
Double Chocolate Chip Cookies is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Double Chocolate Chip Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook double chocolate chip cookies using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Chip Cookies:
- Make ready 1 cup softened butter
- Make ready 1 cup sugar
- Take 1 cup brown sugar
- Get 2 eggs
- Take 2 tsp. vanilla
- Get 1 tsp. baking soda
- Take 2 tsp. hot water
- Get 1/2 tsp. salt
- Prepare 3 cups flour
- Make ready 1 cup semi sweet chocolate chips
- Take 1 cup white chocolate chips
- Make ready 1 cup chopped nuts, any variety
The reason why chocolate chip cookies are just so popular is that they are so versatile, and you can make them just the way you like. I'm thinking classic oatmeal chocolate chip cookies were meant to be chocolate all the way through. Add the chocolate chips and mix until everything is just combined. These soft and chewy Double Chocolate Chip Cookies are loaded with chocolate flavor!
Instructions to make Double Chocolate Chip Cookies:
- Preheat oven to 350 degrees. Cream together butter and both sugars.
- Beat in eggs and vanilla.
- In a small bowl, mix baking soda and hot water together; beat into mixture along with salt.
- Beat in 1 cup of flour at a time until fully incorporated.
- Stir in chocolate chips and nuts.
- Mix completely together.
- Place spoonfuls onto parchment lined baking sheets.
- Bake 15 to 20 minutes or until slightly browned. Enjoy!
This Double Chocolate Chip Cookie is fudgy in the middle (definitely a requirement), loaded with melty chocolate chips (yaaas gurl!) and finished with a flakey sea salt (don't skip this step). Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie. cups chocolate chips. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well.
So that’s going to wrap this up for this exceptional food double chocolate chip cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
