Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, double fromage cheesecake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Astonishing cheesecake that is a masterpiece of LeTAO. Just one bite and you will experience the taste in your mouth that melts like snow, the rich milky taste that brings instant joy. This Double Fromage Cheesecake is very interesting with three layers and coated with sponge cake crumbles.
Double Fromage Cheesecake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Double Fromage Cheesecake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook double fromage cheesecake using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Double Fromage Cheesecake:
- Get Sponge cake
- Take 4 egg yolk
- Take 40 g milk
- Make ready 45 g melted butter
- Prepare 4 egg white
- Prepare 100 g sugar
- Prepare 110 g cake flour
- Take 1 tsp baking powder
- Get Cheesecake layer
- Prepare 140 g cream cheese
- Take 1 egg
- Prepare 40 g sugar
- Make ready 40 g heavy cream
- Take 1 tsp vanilla
- Prepare Mascarpone cheese layer
- Prepare 1 egg yolk
- Make ready 25 g water
- Prepare 20 g sugar
- Prepare 60 g mascarpone cheese
- Get 140 g whipped cream
- Make ready 4 g agar powder
And this is the recipe that I chose, "Double fromage cheese cake". Double fromage cheesecake has become very popular in some Asian cities. Like eating a cloud, the Double Fromage is comfortable, light and airy. Double layered cheesecake with top layered unbaked and a baked lower layer.
Steps to make Double Fromage Cheesecake:
- Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside
- Prepare meringue; beat egg white and slowly added sugar until stiff peak forms.
- Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well.
- Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet
- Line the cake sheet (half inch thick) in the 8 inch mold.
- Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold
- Bake at 150C for 25 min. Leave until cool in the mold.
- Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well.
- Add whipped cream and gently fold in mascarpone layer until smooth
- Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr.
- Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight.
The Chocolat Double is the chocolate version of their bestselling Double Fromage. They combined the cheese cake with a chocolate cake to produce a two-layered chocolate cheesecake. LeTAO's double fromage cake in Seoul. Then there is the much-talked-about double fromage, which is crafted from a lower layer of baked cheesecake and an upper layer that features Italian. LeTAO's signature Double Fromage is delicately made by our Master bakers in Hokkaido.
So that’s going to wrap this up with this special food double fromage cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
