Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, double chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch? Soft chocolate cookies filled with chocolate chips in every bite.
Double chocolate chip cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Double chocolate chip cookies is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook double chocolate chip cookies using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Double chocolate chip cookies:
- Make ready 1 1/4 cup flour
- Take 1 tsp baking soda
- Make ready 1/4 cup cocoa powder
- Make ready 1 stick butter softened
- Prepare 2/3 cup brown sugar
- Take 1/4 cup granulated white sugar
- Get 1 tsp vanilla extract
- Make ready 1 egg
- Take 1 cup chocolate chips
The reason why chocolate chip cookies are just so popular is that they are so versatile, and you can make them just the way you like. I'm thinking classic oatmeal chocolate chip cookies were meant to be chocolate all the way through. Add the chocolate chips and mix until everything is just combined. These soft and chewy Double Chocolate Chip Cookies are loaded with chocolate flavor!
Instructions to make Double chocolate chip cookies:
- Preheat oven to 350.
- Mix flour, baking soda, and cocoa in a small bowl. Set aside.
- Cream butter and sugars in large bowl.
- Best in egg and vanilla.
- Mix in flour mixture half at a time until combined. Sir in chips by hand.
- Bake walunt size lumps on lightly soaked baking sheets for 10 to 12 minutes.
This Double Chocolate Chip Cookie is fudgy in the middle (definitely a requirement), loaded with melty chocolate chips (yaaas gurl!) and finished with a flakey sea salt (don't skip this step). Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie. cups chocolate chips. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well.
So that is going to wrap it up for this exceptional food double chocolate chip cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
