Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun salmon w succotash. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cajun Salmon w Succotash is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cajun Salmon w Succotash is something that I have loved my whole life. They are fine and they look fantastic.
For the salmon: Sprinkle the salmon fillets on all sides with the salt. Heat the olive oil in a large oven-proof skillet over medium-high heat. Saute onion in bacon drippings until tender.
To begin with this recipe, we must first prepare a few components. You can have cajun salmon w succotash using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cajun Salmon w Succotash:
- Take Salmon take out pinbones, then divide into 4 take salmon and make slits on skin to make crispy skin while cooking
- Get Cajun spice
- Make ready Salt and pepper
- Take For succotash
- Prepare 1 red onion chopped
- Take 1 cup corn kernels
- Prepare 1 green bell pepper chopped
- Prepare 1 red bell pepper chopped
- Get 1 zucchini chopped
- Make ready 1 yellow squash chopped
- Get Cilantro chopped
- Make ready Lemon juice
- Take Salt
- Get Pepper
- Make ready Cajun spice
Easy Roasted Cajun Salmon is nutritious and tasty! Baked Cajun Salmon is quick and easy recipe to add to your fish dinner repertoire! This low carb salmon is the perfect quick dinner to serve on busy weeknights. A whole salmon filet is coated on all sides with the Cajun seasoning and pan seared to perfection.
Steps to make Cajun Salmon w Succotash:
- Salmon make slits on skin do this by bending salmon and taking sharp knife makeslits on back to make skin crispy. Then season with salt, pepper, and the Cajun spice. Heat pan make sure pan is hot before putting oil then put salmon in skin side down.
- Monitor fish, fish will change color from pink to white when fish turns white half way flip by placing 3 fingers on top of meat then with fish spatula flip fish then flip fish back unto skin side set aside
- For succotash in pan sauté all vegetables
Cajun salmon can be served with any of your favorite Southern side dishes. It is excellent with long grain white rice or even some fried okra. A simple and delicious dinner of Crispy Salmon Succotash using the best of summers produce to craft this perfect dinner! Any protein with a succotash on top is my kinda meal! The succotash requires absolutely ZERO cooking, so all you have to do is cook the protein and it's SHOW TIME.
So that’s going to wrap it up with this exceptional food cajun salmon w succotash recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
