Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hoppin' john. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hoppin' John is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Hoppin' John is something which I have loved my entire life. They are nice and they look fantastic.
Hoppin' John is one of those classic Southern dishes that come with as many versions, stories and flavors as there are cooks. At its core, however, Hoppin' John is rice, black-eyed peas (or field peas). Traditionally, Hoppin' John is a one-pot recipe, but that often produces soupy results.
To get started with this particular recipe, we have to first prepare a few components. You can cook hoppin' john using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hoppin' John:
- Prepare 1 cup any style long grain rice
- Take 1 can or 12 oz blackeyed peas undrained
- Get 2 1/4 cup water
- Make ready 1 salt, pepper, paprika, garlic powder and onion powder to taste
- Get 2 tbsp butter
Preparation Wash and sort the peas. Hoppin' John is a basic, simple black-eyed pea stew. I kept it extremely pared down, and when I made it yesterday I had a hard time not adding bright red bell pepper, big pieces of torn kale, and canned. Traditional Southern New Year's Recipe : Hoppin' John!
Instructions to make Hoppin' John:
- Place water, rice and butter into your rice cooker.
- Halfway through cooking pour your can of blackeyes in.
- Around 5 minutes before your cooker flicks to Warm add your seasonings and stir thoroughly.
- Serve either by itself or with biscuits.
Hopping John is a combination of black-eyed peas, rice, and collard greens. Hoppin' John is considered Southern cuisine, mainly associated with North and South Carolina, but especially the Sea Islands, off the coast of South Carolina and Georgia. Hoppin' John is the textbook example of how hard it can be to recreate the traditional dishes of the antebellum Southern kitchen, and it's not just a matter of recipe or technique. Hoppin' John is a Southern rice and bean dish traditionally served on New Year's day to bring Southern tradition dictates that a bowlful of Hoppin' John, a stew of black-eyed peas and rice, should. New Year's Day often includes a feast of foods to symbolize health, luck and prosperity in the coming year.
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