Soy meat and Oyster sauce stir-fry
Soy meat and Oyster sauce stir-fry

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, soy meat and oyster sauce stir-fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soy meat and Oyster sauce stir-fry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Soy meat and Oyster sauce stir-fry is something that I’ve loved my entire life.

Chinese Stir-fry Beef Recipe - Stir-fry Beef With Oyster SauceThe Spruce. I make salads or stir fried vegetables for every party and they are usually well recd. Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soy meat and oyster sauce stir-fry using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soy meat and Oyster sauce stir-fry:
  1. Make ready As much as you want Soy meat 大豆ミート (好きなだけ)
  2. Take １Tablespoon Soy sauce お醤油 大さじ１
  3. Get Gluten free flour グルテンフリーフラワー(無ければ米粉や片栗粉)
  4. Take 1 carrot 人参 １本
  5. Prepare 1 onion 玉ねぎ １こ
  6. Make ready oil 油
  7. Take 1-2 Tablespoon Oyster souce オイスターソース 大さじ１から２
  8. Make ready 1 Tablespoon Soy sauce お醤油 大さじ1
  9. Get 50-100 cc Konbu water or Vegetables soup stock or water 昆布水(無ければ水) 50㏄~100㏄ほど

I have recently discovered the wonders of using soy, fish and oyster sauce when making stir fry meals. The one issue I have been having is figuring out what ratio of the sauces and how much sauce I should be using. I recently made a simple stir fry with chicken, green/red bell peppers. I agree, oyster sauce makes anything taste good!

Steps to make Soy meat and Oyster sauce stir-fry:
  1. Soak dry soy meat in water until tender.　Rinse thoroughly with water.　Squeeze out the excess water from the soy meat, Add in 1 tablespoon soy sauce and marinate by rubbing it in.　大豆ミートをぬるま湯で戻す。水でよく洗ったら、余分な水分を絞り、お醤油を入れ手で軽く揉みこむ。
  2. Just before frying, coat the soy meat with gluten flour.　グルテンフリーフラワーをまぶす。
  3. Heat the frying oil between 170℃- 180℃ (338F - 356F) Then put the soy meat in, fry until golden and crispy.　油を170~180℃に温め、カリッとするまで揚げる。
  4. Put the vegetables in, fry 3 minutes．野菜を素揚げしていく
  5. Heat a pan to high,Add in soy meat,vegetables,konbu water,oyster sauce and soy sauce. If the taste is thin, drizzle it with a few dashes of soy sauce or just as much as you want. Have fun for chow time!　熱したフライパンに大豆ミート、野菜、昆布水、醤油、オイスターソースを入れ、トロミが出るまで炒める。味見して薄ければ醤油やオイスターソース、お好みで味を調える。

Great tips for keeping the tenderizing the meat. Stir-frying the meat and vegetables individually guarantees maximum heat for optimal texture and flavor in each ingredient. The vegetables will sizzle and stir-fry. The oyster and soy sauce will reduce, just coating the greens. At this point season to taste.

So that is going to wrap it up with this special food soy meat and oyster sauce stir-fry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!