Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese stir fry couscous. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chinese Stir fry couscous is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chinese Stir fry couscous is something which I have loved my whole life.
Pour the couscous into the saucepan and stir well. Fluff with a fork and set aside. Healthy Enchilada Poultry Turkey Recipes Couscous Stir-Frying Recipes High Fiber.
To begin with this particular recipe, we have to first prepare a few components. You can cook chinese stir fry couscous using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chinese Stir fry couscous:
- Prepare Cooked/steamed couscous
- Get Washed and chopped onions
- Take Washed and chopped and cooked Carrots
- Prepare Washed and chopped garlic
- Prepare Washed and chopped sweet peppers
- Get Peas
- Make ready Seasonings
- Prepare Spices
- Take Oil
- Get Turmeric powder
- Take Scrambled eggs
It is the perfect side dish for any oriental meal, but can also be a standalone vegan dish. I recently served this as a side for Mongolian lamb, and it was amazing. Enjoy treasured classics like chicken chow mein, pork chop suey, and more. To make your stir-frying easy and the results delicious, make sure you follow a few tips for stir-frying such as having all of the ingredients on hand.
Instructions to make Chinese Stir fry couscous:
- Add oil to a clean pot and let it be hot,add your cooked vegetables and add your scrambled eggs stir a little bit
- Add your cooked/steamed couscous add your spices and seasoning live for some minutes and then off the heat.
In small bowl, combine the soy sauce, broth and cornstarch; mix well to dissolve. TESTED & PERFECTED RECIPE - A Chinese stir-fry with shiitake mushrooms, broccoli, red peppers, and an unctuous, flavorful brown sauce. There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers and a gingery, garlicky brown sauce. Authentic, all purpose Chinese stir fry sauce that is truly restaurant quality. Made in a couple of minutes, store it in the fridge for weeks!
So that is going to wrap this up for this exceptional food chinese stir fry couscous recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
