Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy sweet & sour stir fry with plantain. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can have spicy sweet & sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Sweet & Sour Stir Fry with Plantain:
- Make ready 3 Bell Peppers (Orange, Green, Red)
- Prepare 1 Scotch Bonnet Pepper (Rodo)
- Make ready 2 Pounds Flank Steak
- Get 2 Tbsp Brown Sugar
- Take 2 Fingers Plantain
- Get 1 Tbsp Soy Sauce
- Make ready 1 Tbsp Vinegar
- Prepare 2 Cups Water or Stock
- Take 1 1/2 Tbsp Corn Starch
- Get 1 Tsp Salt
- Get 1 Tbsp Coconut Oil
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Steps to make Spicy Sweet & Sour Stir Fry with Plantain:
- Slice all the peppers into desired sizes and set aside.
- Slice all the plantains; Sprinkle the Salt on it, Set aside.
- In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
- In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
- Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
- For the Plantains, Deep fry in whatever oil you choose until golden brown.
- Serve! It’s Ready 😏😏
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