Chinese Beans-Garlic Stir Fry
Chinese Beans-Garlic Stir Fry

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese beans-garlic stir fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic stir fry string beans is one of the easiest Chinese dishes you can cook, wok or not. You take the string/green beans, cut off the ends, and cut to. Season with salt and pepper, and then stir in black bean sauce.

Chinese Beans-Garlic Stir Fry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chinese Beans-Garlic Stir Fry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chinese beans-garlic stir fry using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Beans-Garlic Stir Fry:
  1. Take 25 - 30 Green Beans
  2. Take 1/2 Red Bell Pepper (optional)
  3. Make ready 4 large cloves Garlic , finely minced
  4. Take 3/4 tsp Soya Sauce
  5. Prepare 1/2 tsp Brown Sugar
  6. Take 3 - 4 tbsps White Oil
  7. Take to taste Salt
  8. Get to taste Pepper
  9. Take 5 1/2 tsps Chinese spice (optional)

Next, add the garlic, chilies (if using), and red bell pepper. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste.

Steps to make Chinese Beans-Garlic Stir Fry:
  1. Cut the green beans into 1 inch pieces. Now boil the beans in hot water for 6-8 mins, till just about tender. Drain.
  2. Meanwhile, chop the bell pepper into strips.
  3. In a non-stick pan, heat the oil. Turn the flame to low, and add in the garlic. Gently stir it, and allow it to change its colour. This should take a minute.
  4. Now add in the boiled beans, and the red bell pepper.  Turn up the heat to medium, and fry these for 2 mins.
  5. Add in the soya sauce. Season with salt and pepper. Mix well. Keep frying.
  6. Next, add the brown sugar and the Chinese spice. Stir everything together.
  7. If required, add 1-2 tbsp of oil for a more stir-fry effect.
  8. Once the beans have a lovely fried taste (instead of boiled), your dish is ready to be served!
  9. TIP 1: Since you are using soya sauce, go light on the salt.
  10. TIP 2: You don't have to boil the beans. Feel free to fry them directly. However, they will probably take longer to cook and you will need more oil.

Quickly stir-fried with minced garlic, soy and oyster sauce. Add water, oyster sauce and soy sauce. You will need garlic, shallot, green beans, and Of course, bacon. Can't have holiday meal without bacon!! Toban Djan is Chinese chili bean sauce, spicy and super yummy!!

So that’s going to wrap it up for this special food chinese beans-garlic stir fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!