Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, sweet and sour king prawn stir-fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet and sour king prawn stir-fry is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet and sour king prawn stir-fry is something that I’ve loved my entire life. They’re nice and they look fantastic.
Return the prawns to the wok and stir through the sauce. Sweet and Sour Stir-Fry ผัดเปรี้ยวหวาน (pad priew waan). Combine all sauce ingredients and stir to dissolve the sugar.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet and sour king prawn stir-fry using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour king prawn stir-fry:
- Take 3 Tablespoons Vegetable Oil
- Make ready 6 Prawn Large King
- Prepare 1 Tablespoon ginger Freshly grated
- Prepare 1 red chilli , seeded and finely chopped
- Get 1/2 Red Onions , cut into chunks
- Get 50 Grams Pineapple ( canned / chopped to small pieces )
- Prepare 200 Millilitres Pineapple Juice
- Prepare 1/2 Red Pepper , cut into chunks
- Take 1/2 Pepper Yellow , cut into chunks
- Make ready 10 Grams bean sprouts Fresh
- Prepare 1 Pinch Salt
- Take 1 Pinch Black pepper ( grounded )
- Prepare 1 Teaspoon Lemon Juice
- Take 1 Teaspoon Honey
- Prepare 1 Spring onion , finely sliced
- Take 2 Tablespoons Chilli Sauce Sweet
- Prepare 50 Grams Coriander Leaf
Feel free to add more veggies to the mix or to swap the noodles for rice (or zucchini noodles!). And this is precisely why I am a stir-fry fanatic: Stir-fry recipes are simply templates pointing you in a general direction. Ever wondered how to make sweet and sour sauce? This is my favorite tried and true recipe - now you can make your favorite Chinese dinner at home!
Steps to make Sweet and sour king prawn stir-fry:
- Heat a wok over high heat, add two tablespoons of vegetable oil and stir-fry the prawns until they turn pink. Set aside.
- Heat the remaining oil, stir fry the ginger and chilli, add in the onions and stir-fry until they have softened. Then add the pineapple puree (pineapple pieces in pineapple juice) and let the sauce reduce for one minute
- Then add the pepper chunks and bean sprouts. Stir well. Season with the salt, pepper, lime juice, and honey, to taste. Return the prawns to the wok and add the sweet chilli sauce, stir well, and sprinkle with the finely sliced spring onion and Coriander Leafs.
- Serve with steamed Long grain rice
I added my favorite vegetable combination in the recipe card below. But really, you can customize the vegetables to your favorite stir fry veggies! Stir crispy fried prawns into a simple sweet and sour sauce with peppers, carrots and fresh chilli for a healthy Chinese treat. Whisk together the sherry vinegar, tomato ketchup, soy. Because stir-frying is so fast, it's important to have all ingredients measured out and ready before you start cooking.
So that is going to wrap this up for this special food sweet and sour king prawn stir-fry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
