Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate peppermint poke cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Peppermint Poke Cake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chocolate Peppermint Poke Cake is something which I have loved my whole life.
Make a cake that's easy to take and share. Pockets of creamy pudding and melt-in-your-mouth peppermint candies are the memories you'll make. A peppermint red velvet cake soaked in a white chocolate pudding and topped with hot chocolate whipped cream.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate peppermint poke cake using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Peppermint Poke Cake:
- Make ready 1 box Chocolate Cake Mix
- Get 1 box White Chocolate Pudding Mix
- Get 1/2 teaspoon Peppermint Extract
- Get 1 tub Chocolate Icing
- Prepare York Peppermint Patties (optional)
Rich chocolate peppermint cake moistened with sweetened condensed milk, smothered in whipped cream, and topped with candy cane bits. aka Better Than Christmas Poke Cake. It's got a lot of aliases. ???? There are a lot of different ways you can piece this gem of a recipe together. Bake the cake, poke holes in it, pour a peppermint chocolate mixture all over it, and top it with Andes candy cane crunch and cool whip.
Steps to make Chocolate Peppermint Poke Cake:
- Make the cake mix according to directions on the box. Let cake cool to room temperature.
- Using a wooden spoon. Poke holes into the cake about 1/2 inch or so apart all over the cake.
- Make pudding according to directions and add the 1/2 teaspoon peppermint extract. Then pour immediately on top of cake.
- Cover and refrigerate for at least 2 hours.
- Mix about a 1/2 teaspoon of peppermint extract into the frosting and frost the cake. Enjoy!
Learn how to prepare this White Chocolate Peppermint Poke Cake recipe like a pro. In a bowl beat together cake mix, water, eggs and butter until blended. Fold in ½ cup peppermint candies and spread in prepared pan. Prepare chocolate cake mix according to package directions with the addition of mint extract and bake until a toothpick inserted in the center comes out clean Poke cake all over with a peppermint stick or the bottom of a wooden spoon. And now I love this White Chocolate Peppermint Poke Cake!
So that’s going to wrap it up with this special food chocolate peppermint poke cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
