Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, blackened salmon with green beans and cajun gouda mac š¶. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fire up succulent salmon with an exciting blend of Cajun-style spices! Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them in the oven.
Blackened Salmon with Green Beans and Cajun Gouda Mac š¶ is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Blackened Salmon with Green Beans and Cajun Gouda Mac š¶ is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have blackened salmon with green beans and cajun gouda mac š¶ using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac š¶:
- Get 1 Salmon Filet
- Get 1 cup French green beans
- Take 2 ounces dry Macaroni noodles
- Prepare 3 tablespoons Cajun seasoning
- Get 2 tablespoons Paprika
- Prepare 1 tablespoon Chili powder
- Make ready 1 teaspoon Sea salt
- Get 1 teaspoon Ground pepper
- Prepare 1 tablespoon Red chili flakes
- Take 1 teaspoon Blackened seasoning
- Take 1 teaspoon Ground nutmeg
- Get Coconut oil (for spraying pans)
- Make ready Half and half (or heavy cream)
- Prepare Half pound Gouda cheese
- Get Quarter stick of Butter
- Get 2 Dried red chilis (optional)
This is, hands down, our favourite way to eat salmon in our house - and we eat a lot of it! The spice portion can be doubled and stored for later - I typically double or triple the recipe and store it in an airtight jar so that it is available whenever I want it. This Cajun Salmon is exploding with flavor from a simple marinade, and a dynamic Cajun spice rub and then pan seared to perfection. You are going to fall in love with this Cajun Salmon with Mango, Pineapple, Avocado Salsa!
Steps to make Blackened Salmon with Green Beans and Cajun Gouda Mac š¶:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
It tastes deceptively gourmet but is actually wonderfully easy. Give salmon some kick by adding a little Cajun spice, plus a hearty salsa of black-eyed beans and avocado. (Try adding boiled new potatoes in their skins if you want a more filling meal.) Blackened salmon with salsa. In this blackened salmon recipe, a Cajun-style rub gives the fish wonderful warmth and flavor, with just the right amount of heat. DIY Blackened Seasoning Straight from Your Spice Cabinet. You've likely had blackened fish at a restaurant before, but maybe you never really knew what it was (other than being delicious). "Blackened" is a cooking technique associated with Cajun cuisine.
So that’s going to wrap it up with this special food blackened salmon with green beans and cajun gouda mac š¶ recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
