Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vermicelli cake/ basbusa shararia cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vermicelli Cake/ Basbusa Shararia Cake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vermicelli Cake/ Basbusa Shararia Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
Vermicelli Cake - It was only until I started tasting other people's cooking that made me realize that my mom really knows what she is Vermicelli cake See recipes for Basbusa, Basbusa Cake, Basbusa with Pistacio Cake too. Its a tasty and delicious cake. Vermicelli Cake/ Basbusa Shararia Cake is.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vermicelli cake/ basbusa shararia cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli Cake/ Basbusa Shararia Cake:
- Make ready Cake mix:
- Prepare 2 eggs
- Make ready 1/2 cup oil
- Make ready 1 cup sugar
- Prepare 1 cup yogurt/ 1 can nestle cream
- Make ready 1 cup flour all purpose
- Prepare 3/4 cup coconut powder
- Prepare 1 tbsp baking powder
- Prepare Top of cake mix:
- Prepare 1 packet (150 g) vermicelli roasted pasta
- Prepare For garnishing:
- Prepare 3/4 can condensed milk
This cake is very popular all over the Middle East and every country makes it slightly different. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Now, don't let the beauty of this popular classic Middle Eastern cake fool Basbousa - An Egyptian Kiss- VEGANׁ.
Instructions to make Vermicelli Cake/ Basbusa Shararia Cake:
- Mix egg,oil and sugar first then and yogurt. Using hand mixer mix it well then add all dry ingredients.
- Then put in a glossy tray. Then the vermicelli,make it small before spread up the cake mixed.
- Spread it good then put inside the oven for 25-25 minutes with the heat of 150°c.
- If the cake finish take it out from oven then add condensed milk. And wait to cold before you slice it so that it will not damage.
- Then serve.
Basbousa is a semolina based cake, similar in texture to sweet cornbread. It is a delicious Indian dessert made with milk and vermicelli strands and often served a. Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together in Basbousa Cake Recipe with Semolina in English. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey.
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