Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, shoyu chicken stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Shoyu Chicken Stir-Fry is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Shoyu Chicken Stir-Fry is something that I have loved my entire life.
This chicken recipe was originally posted in all.recipes by The Big E. I made several changes and turned it into a chicken stir fry with lots of vegetables. If you like your vegetables well done cook longer - they will still have crunch to them using the timing in this recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shoyu Chicken Stir-Fry:
- Prepare 500 grams Chicken thigh fillets, sliced into strips
- Make ready 1 Shoyu marinade (see related recipe)
- Prepare 250 grams Udon noodles
- Prepare 1 bunch Baby bok choy, roughly chopped
- Take 400 grams Can baby corn spears, washed & sliced in half lengthways
- Make ready 1 Red capsicum (pepper), sliced
- Prepare 1 medium onion, into wedges
- Prepare 2 stick Green onion, sliced
- Get 1 Sesame oil for frying
If you like this recipe, try our Teriyaki Chicken Stir Fry as well! The recipe for chicken shoyu might not be on everyone's radar and it's a real shame because knowing how to quickly whip it up on a busy midweek. The best part of this chicken stir fry is how versatile it can be. Broccoli and bell peppers are great, but pretty much any vegetable you have in the fridge will work, too.
Instructions to make Shoyu Chicken Stir-Fry:
- Marinate chicken for at least an hour. Shoyu marinade recipe attached. - - https://cookpad.com/us/recipes/480626-shoyu-chicken
- Heat oil in wok on full blast. Fry onion until browned and set aside.
- Stir fry chicken in batches and set aside with onion.
- Clean wok, then fry your veges for a few minutes until veges start to soften.
- Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
- Return chicken and onion to hear through and serve.
Stir fry is a Chinese method for cooking, usually in a wok over high heat. Here a cast iron or other heavy skillet will work great! Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights.
So that is going to wrap this up with this exceptional food shoyu chicken stir-fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
