Sweet and Sour Pork
Sweet and Sour Pork

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour pork. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet and Sour Pork is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sweet and Sour Pork is something that I’ve loved my entire life. They’re nice and they look fantastic.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

To begin with this recipe, we have to first prepare a few components. You can cook sweet and sour pork using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Pork:
  1. Make ready 8 oz lean pork
  2. Get 1 garlic clove, smashed
  3. Take 1⁄2 green pepper, cut into bite-sized pieces
  4. Get 1⁄2 onion, cut into bite-sized pieces
  5. Make ready 2 small tomatoes cut into wedges
  6. Take 8 oz canned pineapple chunks, drained, reserving liquid
  7. Prepare As needed Oil for deep frying and for stir-frying. I use Peanut Oil
  8. Make ready marinade
  9. Get 1 beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever
  10. Make ready 1 tbs soy sauce
  11. Prepare 1 tbs rice wine vinegar
  12. Prepare 2 1⁄2 tbs cornstarch
  13. Get Cornstarch for dredging the pork
  14. Take sauce
  15. Prepare 3 tbs rice wine vinegar
  16. Get 2 tbs brown sugar
  17. Get 1 tsp tomato paste. I use the type in a tube
  18. Prepare 1 tbs ketchup
  19. Take 1 tsp Worcestershire sauce
  20. Take 2 tsp soy sauce
  21. Take reserved pineapple juice
  22. Prepare 2 tsp cornstarch

Pork is marinated and cooked in sweet and sour sauce which consist of sugar, vinegar, ketchup, pineapple. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. For the sauce, place a frying pan over a medium heat and add the oil. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.

Instructions to make Sweet and Sour Pork:
  1. Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain.
  2. Just before cooking the vegetables, refry the pork @410f until lightly browned
  3. Mix sauce ingredients
  4. Put some oil in a wok and stir fry garlic until brown; remove
  5. Add green pepper and onions and stir fry until tender-crisp
  6. Add sauce mixture and stir until thickened
  7. Add pork, tomato, pineapple, and heat. Serve over rice

Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup.

So that’s going to wrap it up with this exceptional food sweet and sour pork recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!