Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, white cake with chocolate cream cheese icing. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
White Cake with Chocolate Cream Cheese Icing is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. White Cake with Chocolate Cream Cheese Icing is something that I’ve loved my entire life.
White chocolate is not my first choice of chocolate that I would choose. I have mentioned it before I don't like buttercream, but combining buttercream with cream cheese or mascarpone, and lots of vanilla and good quality of white chocolate will still give you a delicious Ice Cream Cakes. The velvety cream cheese frosting is flavored with white chocolate and a hint of orange.
To get started with this particular recipe, we must prepare a few ingredients. You can cook white cake with chocolate cream cheese icing using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White Cake with Chocolate Cream Cheese Icing:
- Get For the Cake
- Get 1 box white cake mix
- Make ready 3/4 cup sour cream
- Make ready 1/2 cup vegetable oil
- Get 1/2 cup water
- Take 1/4 cup mayonnaise
- Take 3 egg whites
- Make ready 2 tsp vanilla extract
- Prepare For the Chocolate Cream Cheese Frosting
- Make ready 8 oz cream cheese, softened
- Prepare 1 stick butter, softened
- Prepare 3 1/2 cups powder sugar
- Make ready 1/2 cup chocolate cocoa powder
- Make ready 1 tsp vanilla
In a bowl, beat together the cream cheese and butter until smooth. Watch our How to ice a cake video and see how to ice cakes with ease. You'll be icing perfect birthday and special occasion cakes in no time! While the cakes are cooling, prepare the icing.
Instructions to make White Cake with Chocolate Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!
In the bowl of an electric mixer on medium speed, beat the butter and cream cheese together until well combined. Add the vanilla and white chocolate. For icing, place chocolate in a bowl. In a large bowl, using an electric mixer, beat cream cheese and butter. Check out our easy to follow White Chocolate Cream Cheese Icing recipe including ingredients, tools and step-by-step instructions.
So that’s going to wrap this up with this special food white cake with chocolate cream cheese icing recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
