Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cast iron skillet pineapple upside down cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Our pineapple upside-down cake is made the traditional way in a skillet for a gorgeous golden hue, but we've simplified the recipe, using yellow cake mix topped with sunny pineapple slices. Making this in an iron skillet is very handy and everyone thinks it makes for good flavor too. Remove from oven and turn onto heat-proof plate.
Cast iron skillet Pineapple Upside Down Cake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cast iron skillet Pineapple Upside Down Cake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cast iron skillet pineapple upside down cake using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cast iron skillet Pineapple Upside Down Cake:
- Get 1 box butter golden yellow cake mix. Can make homemade cake also
- Take 1 cup pineapple juice from drained pineapples
- Take 1 cup packed brown sugar
- Take 1 can sliced or chunked pineapple (see note)
- Prepare 1 jar maraschino cherries drained
- Take 1 stick butter
- Take ××× note×××
- Get Can use crushed pineapple but drain well
This skillet pineapple upside-down cake is baked in a cast iron skillet and served warm. Remove from heat and sprinkle brown sugar evenly over butter. These useful spices can be used to cook so many different meals! Pineapple Upside Down Cake in Cast Iron Skillet Glory Check out these amazing Cast Iron Skillet Pineapple Upside Down Cake and let us recognize.
Steps to make Cast iron skillet Pineapple Upside Down Cake:
- Heat oven to 350 degrees
- I use iron skillet but cake pan will do. Round pan will make 2 cakes
- Place stick of butter in skillet and place in oven to melt butter.
- When melted, sprinkle brown sugar over butter and press down.
- Place pineapple rings in a circle and fill up pan.
- Place cherries in holes in pineapple.
- Mix cake according to box directions but use reserved pineapple juice in place of water.
- Pour cake batter over the top of pineapples evenly.
- Place in preheated oven and bake until golden brown and toothpick inserted comes out clean.
- When cake is done, flip out cake onto a plate or pan that is bigger than the pan.
- Be careful when flipping out of pan. The sugar syrup is very hot and will burn you.
- Let cool and enjoy!
Add pineapple and water juice mix. Melt butter in a cast iron skillet. Let cool, turn upside down and cake will fall out. This skillet pineapple upside-down cake is flavorful, moist, and has that signature gooey topping that makes it a one-of-a-kind treat. There's just something about brown sugar and butter…gets me every time.
So that is going to wrap this up for this exceptional food cast iron skillet pineapple upside down cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
