GF Butter Boozy Fruit Cake
GF Butter Boozy Fruit Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gf butter boozy fruit cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

GF Butter Boozy Fruit Cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. GF Butter Boozy Fruit Cake is something which I’ve loved my whole life.

Some of you that have been following me from the get-go may remember that I don't celebrate So, instead of waiting for a whole year to get my piece of the cake, I will be making these boozy fruit tartlets, again. Add the butter and pulse until the butter is completely mixed in. This boozy fruit cake has all the warmth of spiced cake with the cinnamon kick of Fireball whiskey.

To begin with this recipe, we have to first prepare a few components. You can cook gf butter boozy fruit cake using 23 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make GF Butter Boozy Fruit Cake:
  1. Get Fruity booze mix
  2. Prepare 2 oz candied ginger chopped in 1/4 inch chunks
  3. Get 6 oz dried apricots halved
  4. Make ready 8 oz dried blueberries
  5. Prepare 8 oz dried cherries halved
  6. Take 8 oz dried dates chopped into quarters
  7. Prepare 2 tbsp lemon juice
  8. Take 1/2 can apricot nectar
  9. Get 3/4 cup Gran Gala Triple Orange Liqueur
  10. Make ready 3/4 cup Kraken Black Spiced Rum
  11. Take Nut mix
  12. Prepare 3/4 cup unsalted cashews
  13. Get 3/4 cup unsalted pecans halves
  14. Get Cake mix
  15. Take 2.5 cups GF flour mix
  16. Take 1.5 tsp Xanthan gum
  17. Prepare 1 tbsp cinnamon
  18. Take 2 tsp Lebkuchengewurz spice blend… German gingerbread spice
  19. Make ready Zest and juice of one orange and one lemon
  20. Take 1 tsp baking powder
  21. Get 1 LB (4 sticks) butter
  22. Get 1 cup white sugar
  23. Take 5 large eggs

Make brilliant boozy bakes with your favourite alcoholic tipple. We have fruit cakes and puddings using rum, gin, whiskey, brandy and even wine. Bake these boozy little cakes for afternoon tea, or as a sweet canapé for a party. Coconut rum and pineapple jam evoke the flavour of the classic cocktail.

Instructions to make GF Butter Boozy Fruit Cake:
  1. Combine all the fruit mix ingredients the night before.
  2. Extra credit cooks bonus! Grab two rocks glasses add an ice cube to each then pour the remaining apricot nectar into the glasses. In one glass add a shot of spiced rum and in the other add a shot of gran gala. Enjoy!
  3. Pre heat oven to 325.
  4. Pull the fruit mix out of the refrigerator. Zest and juice the orange and the lemon. Add both juices to the fruit mix. Set zest aside.
  5. Toast the nuts in a skillet. Let cool, rough chop and side aside for later.
  6. Whisk all dry cake ingredients together including the citrus zest. If you do not have the Lebkuchengewurz spice blend on hand, your favorite holiday spice blend will also work.
  7. Cream the butter and sugar together. Then add the eggs one at a time.
  8. Add the dry ingredients into the wet and combine thoroughly.
  9. Mix the nuts into the fruit mix.
  10. Grease 2 loaf pans.
  11. Stir the fruit nut mixture into the batter. Do this by hand and use a spatula with some strength. The batter is dense and will give your arm a good workout!
  12. Distribute the batter evenly between the 2 loaf pans. Tap them on the counter lightly to make sure the batter is settled on the bottom.
  13. Bake for about an hour and a half. After an hour start checking them by putting a butter knife in the middle to see if it comes out clean.
  14. When done let cool and turn them out onto a cutting board.
  15. Once completely cooled move to a vessel large enough for both to have space around them and lid. We used a cake carrier.
  16. You can eat right away, but we are going to wait at least two weeks. During this long wait we will be spritzing with spiced rum roughly every 3 days.
  17. See not so scary!

Butter cake is the first cake I learned when I started baking. I should say it's the easiest cake to make but just need a lot of. They also contain significant amounts of rum and red wine, making them perfect for Christmas. They are dense and really rich, so serve them in really thin slices. This Boozy Christmas Cake is AMAZING.

So that’s going to wrap this up for this special food gf butter boozy fruit cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!