Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sweet and Sour Chicken is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sweet and Sour Chicken is something which I’ve loved my entire life.
Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.
To get started with this recipe, we have to first prepare a few components. You can cook sweet and sour chicken using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Chicken:
- Take 450 gram boneless skinless chicken thighs
- Get 1 tablespoon vegetable oil
- Make ready 1 egg beaten
- Prepare 1/2 teaspoon salt
- Prepare 1/2 cup cornstarch
- Prepare For the sauce
- Get 2 tablespoon ketchup
- Get 2 tablespoon rice vinegar
- Get 2 tablespoon dark soy sauce
- Make ready 3 tablespoon brown sugar
- Prepare 2 tablespoon water
- Make ready 1/2 tablespoon cornstarch
- Take For the stir fry
- Prepare 1/3 cup vegetable oil
- Get 4 garlic cloves minced
- Prepare 1 inch ginger minced
- Prepare 1 medium red onion chopped
- Make ready 150 gram botton mushrooms quartered
- Make ready 1 bell pepper chopped
This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. Sweet and sour chicken is a popular Chinese recipe.
Steps to make Sweet and Sour Chicken:
- Mix all the sauce ingredients in a small bowl and set aside.
- Combine chicken pieces, vegetable oil, and salt in a big bowl. Mix well and let marinate for 10 to 20 minutes.
- Add the beaten egg into the bowl with the chicken. Stir to mix well. Add cornstarch. Stir to coat chicken, until it forms an uneven coating with a little dry cornstarch left unattached.
- Heat oil in a heavy duty skillet until hot, until it just starts to smoke. Add chicken all at once and spread out into a single layer in th
- Cook without touching the chicken for 2 to 3 minutes, or until the bottom turns golden. Flip to brown the other side, 2 to 3 minutes. Transfer chicken to a big plate and remove the pan from the stove. Let cool for 2 to 3 minutes.
- Place the pan back onto the stove and turn to medium heat. You should still have 1 to 2 tablespoons oil in the pan. Add garlic and ginger. Cook and stir a few times until it releases it's fragrance. Add mushrooms and let them sweat it out for a minute.
- Stir the sauce again to dissolve the cornstarch completely. Pour into the pan. Stir and cook until it thickens, when you can draw a line on the bottom with a spatula without the sauce running back immediately.
- Add back the chicken pieces, onion, and bell peppers. Stir to coat chicken with sauce, 30 seconds. Transfer everything to a plate immediately.
- Serve hot as main over steamed rice.
Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. If you love Chinese food but But really, who doesn't love crispy fried chicken with that classic sweet and sour combo? As with most of the dishes on the blog.
So that’s going to wrap it up for this special food sweet and sour chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
