Chinese Chicken in Salted Black Bean Sauce
Chinese Chicken in Salted Black Bean Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chinese chicken in salted black bean sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese Chicken in Salted Black Bean Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chinese Chicken in Salted Black Bean Sauce is something that I have loved my whole life. They are nice and they look wonderful.

Black bean is potent because of the salt content and can be quite overpowering so use it liberaly. Chinese black bean sauce highstreet brands taste test. If you've never tried Chinese black beans, start with this recipe!

To get started with this particular recipe, we must prepare a few components. You can have chinese chicken in salted black bean sauce using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Chicken in Salted Black Bean Sauce:
  1. Make ready 350 g Chicken Meat (boneless, skinless, cut into bite size)
  2. Take 1 Tbsp Light Soy Sauce (marinade)
  3. Get 1 tsp Rice Vinegar (marinade)
  4. Prepare 1 tsp Corn Flour (marinade)
  5. Make ready 4 Tbsp Cooking Oil (frying)
  6. Take Sauce;
  7. Take 20 g Garlic (finely chopped)
  8. Make ready 20 g Shallots (finely chopped)
  9. Prepare 20 g Red Chilli (finely chopped)
  10. Get 25 g Salted Black Bean (washed, roughly chopped)
  11. Get 1 Tbsp Light Soy Sauce
  12. Make ready 1 Tbsp Rice Vinegar
  13. Make ready 1 tsp Sugar
  14. Prepare 2 Tbsp Cooking Oil (stir frying, optional)
  15. Make ready 30 g Chives (cut 2 inch lengths)
  16. Make ready 30 g Spring Onions (cut 2 inch lengths)
  17. Prepare 1/2 cup Water or Stock

Easy and aromatic garlicky steamed chicken with black bean sauce. This is super easy and friendly to make There are a large group of chicken recipes on the blog. Chicken can be fried and toasted with salt and pepper. Just two spears of broccoli is all you need to.

Instructions to make Chinese Chicken in Salted Black Bean Sauce:
  1. CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside.
  2. SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds.
  3. ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions.

Chicken in black bean sauce is a perennial favourite at Chinese restaurants around the world. This recipe is inspired by the Shunde region, in Guangdong province. Add the chicken and black beans and stirfry until the chicken is just turning white. This traditional Chinese Chicken stir-fry dish is easy to make and loaded with the flavors of pungent black bean sauce, garlic, and peppers. Widely used in Chinese cooking, black bean sauce is made from fermented, salt-preserved soya beans.

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