Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese orange chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out. This Orange Chicken Recipe brings Chinese takeout home!
Chinese Orange Chicken is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chinese Orange Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chinese orange chicken using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Orange Chicken:
- Prepare 350 g Chicken Meat (skinless, boneless, cut into pieces)
- Get Marinade;
- Prepare 1 tsp Salt
- Make ready 1 tsp Pepper (White/Black)
- Make ready 1 cup All Purpose Flour (for coating)
- Get 1 cup Cooking Oil (for shallow frying)
- Prepare Sauce Mixture (Mix well in a bowl);
- Get 1/3 cup Orange Juice (box)
- Take 1/2 cup Water or 1/2 cup Fresh Orange Juice
- Make ready 2 Tbsp Vinegar
- Make ready 1-2 Tbsp Sugar
- Take 1 Tbsp Light Soy Sauce
- Get 1 Tbsp Orange Zest (optional)
- Get 1/2 cup Water
- Prepare Thickener (mix well in a bowl);
- Take 1-2 tsp Corn Flour
- Make ready 1/4 cup Water
- Get For Stir Frying;
- Get 20 g Garlic (finely chopped)
- Take 20 g Ginger (finely chopped)
- Make ready 20 g Spring Onions (neatly chopped)
- Prepare 20 g Red Chilli (neatly chopped, optional)
- Get 2 Tbsp Cooking Oil
Get the best of Chinese Orange Chicken takeout at home! This recipe is loaded with sweet citrus flavors, sesame seeds, and scallions. Chinese Orange Chicken better than you've ever had before! This easy orange chicken recipe is a super popular classic Chinese take-out dish that's super popular here in the U.
Steps to make Chinese Orange Chicken:
- CHICKEN; Marinade the chicken in salt and pepper. Then coat the chicken in all-purpose flour. Heat 1 cup of cooking oil until hot and fry the chicken until it is golden brown. Remove and set aside.
- SAUCE; Heat 2 Tbsp of cooking oil until hot and fry the ginger and garlic until fragrant (10 sec). Then add the spring onions and chilli and fry those for 10 seconds. Next add the sauce mixture and mix well. Cook for a minute and then add the thickener. Continue to cook until liquid is reduce by 1/3 or by half.
- ASSEMBLY; Add the chicken to the sauce and mix well. Serve on plate, garnish with spring onions and orange slices.
Orange chicken is a North American Chinese dish of Hunan origin. The variety of orange chicken most commonly found at North American Chinese restaurants consists of chopped, battered and fried chicken pieces coated in a sweet orange-flavored chili sauce. Chinese Orange Chicken - Slightly Spicy, Tangy, with pronounced Orange flavor it's a party on a The Chinese Orange Sauce that you drown the chicken in, is so amazing you will be licking your. My Chinese Orange Chicken is sticky, sweet and tangy. I'm going to show you how to get succulent crispy chicken pieces and plenty of that delicious orange sauce.
So that is going to wrap it up for this exceptional food chinese orange chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
