Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aunt cathys' bacardi rum cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Aunt Cathys' Bacardi Rum Cake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Aunt Cathys' Bacardi Rum Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have aunt cathys' bacardi rum cake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aunt Cathys' Bacardi Rum Cake:
- Prepare 1 cup pecans or walnuts, chopped
- Make ready 1 18oz yellow cake mix
- Get 1 3 3/4 ounce pkg instant vanilla pudding
- Get 4 eggs
- Get 1/2 cup cold water, 1/4 cup for glaze
- Get 1/2 cup vegetable oil
- Prepare 1 cup Bacardi rum, dark, separated into 1/2 and 1/2
- Make ready 1/4 cup butter
- Prepare 1 cup granulated sugar
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Steps to make Aunt Cathys' Bacardi Rum Cake:
- Preheat oven to 325°. Grease and flour 10 inch tube or 12 inch bundt pan. Sprinkle nuts in bottom of pan.
- Mix all cake ingredients together (cake mix, pudding, eggs, 1/2 cup cold water, 1/2 cup vegetable oil and 1/2 cup rum. Pour over nuts and bake for 1 hour. Cool. Invert on serving plate. Prick top with fork.
- For glaze, melt butter in a saucepan. Stir in 1/2 cup water and 1 cup sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup of rum. Drizzle and smooth glaze on the cake. Decorate with whipped cream, if desired.
This Bacardi rum cake is lovely and moist. Meredith, who started teaching with me that same year "It's a secret recipe from my aunt, so I can't share it," she said. Quickly learn to make a delicious dessert for yourself, family,and friends. A golden cake topped with a layer of rum glaze. This famous Bacardi rum cake is super moist and bursting with rum and buttery-vanilla flavor.
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