Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese-style crispy stir-fried potato. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
These spicy Chinese-style stir-fried sweet potatoes use several different heat sources to get their fiery taste and coat the crispy spuds, but their lovely soft and sweet insides provide a wonderful contrast, and ever so temporary relief from the burning chili exteriors. Chinese Vegetable & Noodle Stir Fry (Asian Style Vegetarian Recipe). Hot and Sour Shredded Potatoes Chinese Style.
Chinese-style Crispy Stir-fried Potato is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chinese-style Crispy Stir-fried Potato is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chinese-style crispy stir-fried potato using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chinese-style Crispy Stir-fried Potato:
- Take 1/4 Red pepper
- Make ready 1 Green pepper
- Take 3 medium sized Potatoes
- Prepare Other
- Prepare 1 Salt, to taste
- Make ready 1 as required Vegetable oil
- Prepare Mixed seasonings
- Prepare 1 tsp Sugar
- Prepare 1 tsp Soy sauce
- Make ready 2 tsp Oyster sauce
- Make ready 1 tbsp Shaoxing wine (or sake)
- Take 1 Pepper
- Get 1 tsp Sesame oil
The end product is a plate of crispy and delicious shredded potatoes. Spicy crispy potato is the most popular street food for Chinese. You can find it almost in every city of China. The most popular Chinese potato dish in the home kitchen might be the shredded potato stir fry and the most popular street potato snack is this crispy potatoes with various seasonings and.
Steps to make Chinese-style Crispy Stir-fried Potato:
- Peel the potatoes and julienne. Rinse in salted water.
- Julienne the red and green pepper.
- Combine the ingredients of the mixed seasonings.
- Drain the potato in a colander.
- Heat the vegetable oil in a frying pan and stir-fry the potato over a high heat.
- When the potato is a little wilted add the red and green peppers and fry.
- Add the combined seasonings and stir well.
- Transfer onto a serving dish and serve.
Sorry to disappoint, but I'm still sane over here. Sichuan stir-fried potatoes (土豆丝) is a pretty well-known, common dish in China, but it's not nearly as well known here in the US, even among people of Chinese descent. The potatoes are lightly crisp and they're seasoned The quick stir fry takes out the raw bite from the potatoes, but they are still lightly crisp at the core. Imagine eating julienned carrots that are lightly. You may not see potatoes on the menu in a Chinese restaurant but innovative Chinese home cooks know how to make use of available ingredients.
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