A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot
A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, a bento space-filler! easy, sweet and sour stir-fried aburaage and carrot. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot is something which I have loved my entire life. They’re nice and they look fantastic.

Bento Filler: The Easiest Ever Carrot-Sesame Salad. Bento filler: Green beans and aburaage (fried tofu skins). Bento filler: Spring greens namul (namuru).

To get started with this particular recipe, we must prepare a few components. You can have a bento space-filler! easy, sweet and sour stir-fried aburaage and carrot using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot:
  1. Make ready 1 large Carrot
  2. Make ready 1 piece Aburaage
  3. Get 1 tbsp Sugar
  4. Make ready 1 tbsp Vinegar
  5. Get 1 tbsp Soy sauce
  6. Make ready 1 tbsp Sesame oil
  7. Get 1 tbsp Flour (cake flour)

The Miso Carrots are a delicious sweet and salty vegetable side with only four ingredients. It needs to be prepared a day in advance and can be refrigerated for up to a week. Add ketchup and stir to coat. Season with mixture A to finish.

Instructions to make A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot:
  1. Julienne the carrot, put in a plastic bag, and coat with the flour. Cut the aburaage into thin strips.
  2. Dry roast the aburaage in a frying pan over medium heat. Remove from the pan when they are browned and become crispy.
  3. Heat the oil in the pan and stir-fry the carrot. Spread it out on the pan, instead of stirring it around.
  4. Add the sugar, vinegar, and soy sauce in that order, and mix. Return the aburaage to the pan at the end, and cook over high heat to evaporate the moisture using big stirring motions. Then you're done.

List of the best bento items to include in your next lunch. Easy recipes to make ahead and enjoy for dinner, as well as Packing a Japanese style bento lunch box is easier than you might think. Simply plan ahead and make an Try easy soy vinegar cucumbers or sweet and tangy daikon radish pickles. Aburaage is a Japanese food product, notably known as tofu pouches, made from soybeans. Today's bento is consisting of bamboo rice, sautéed beef & Shimeji mushroom, boiled spinach with baby sardines, and As you can see we put shirataki, tofu, leek, aburaage, carrots and konnyaku!

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