Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese stir-fried nanohana and squid. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chinese style squid stir-fry is a delicious and healthy way to eat squid. This squid stir-fry is a new dish I've been trying to cook lately and I love it! Chinese Stir Fry Squid & Black Bean Sauce Welcome to the Best Asian Dishes.
Chinese Stir-Fried Nanohana and Squid is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chinese Stir-Fried Nanohana and Squid is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chinese stir-fried nanohana and squid using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Stir-Fried Nanohana and Squid:
- Get 150 grams Nanohana
- Get 150 grams Squid (rolled squid, available frozen)
- Prepare 150 grams King oyster mushrooms
- Prepare 1/3 of a carrot Carrot
- Make ready 1/2 piece Ginger
- Make ready 1/2 clove Garlic
- Get 2 tsp Vegetable oil
- Make ready 1 dash Salt and pepper
- Make ready 50 ml Sake
- Take 1 tsp Chicken soup stock (granules)
- Get 1 tsp Soy sauce
- Prepare 1 tsp each of katakuriko and water Katakuriko slurry
- Prepare 1 few drops Sesame oil
Malaysian Chinese Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a. Chinese style squid stir-fry is a delicious and healthy way to eat squid. The squid is tender and juicy while the red chili bring a bit of heat. Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok.
Steps to make Chinese Stir-Fried Nanohana and Squid:
- Cut the nanohana into 3 cm pieces. Slice the squid into about 1.5 cm wide pieces that are easy to eat. Cut the carrot into 1.5 cm wide sticks.
- Cut up the king oyster mushrooms into thirds, then slice thinly, about 5 mm thick. Finely chop the ginger and garlic.
- Combine the vegetable oil, ginger, garlic and carrots in a frying pan and stir-fry.
- When it's fragrant, add the king oyster mushrooms, salt and pepper and stir-fry for about a minute.
- Add the nanohana and stir roughly. Pour in the sake, lid and turn the heat up to high. Steam-cook until there's no moisture left in the pan.
- Add the chicken soup stock, soy sauce and sesame oil and mix them in. Finally pour in the katakuriko slurry, mix rapidly and it's done.
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So that’s going to wrap it up for this special food chinese stir-fried nanohana and squid recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
