Sweet and Sour Stir-Fried Chicken
Sweet and Sour Stir-Fried Chicken

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet and sour stir-fried chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. Try chicken breasts stir-fried and partnered with a tangy sweet-and-sour sauce. Add chicken; cook, stirring frequently, until golden brown on outside and no longer pink in center.

Sweet and Sour Stir-Fried Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sweet and Sour Stir-Fried Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet and sour stir-fried chicken using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Stir-Fried Chicken:
  1. Make ready 1 Chicken
  2. Get 1 tbsp Katakuriko
  3. Prepare 1 dash Salt and pepper
  4. Make ready 1 tbsp Vegetable oil
  5. Prepare 1 Onion
  6. Prepare 1/2 Carrot
  7. Make ready 1 rounded teaspoon ★Chicken stock granules
  8. Prepare 80 ml ★Hot water
  9. Take 2 tbsp ★Sugar
  10. Take 2 tbsp ★Soy sauce
  11. Take 2 tbsp ★Rice vinegar
  12. Take 1/2 tbsp ★Katakuriko
  13. Make ready 1/2 tbsp ★Sesame oil

Garnish with sesame seeds if desired before serving. Stir well and bring to a boil. Serve over hot rice, or cabbage for a "lower carb" option. Sweet and Sour Chicken Stir-Fry Recipe by ourbestbites.com.

Instructions to make Sweet and Sour Stir-Fried Chicken:
  1. Cut the onion into wedges. Chop the carrot, cover with plastic wrap, and microwave for about 4 minutes.
  2. Cut the chicken into bite-sized piece. Season with salt and pepper, and coat with katakuriko.
  3. Dissolve the chicken soup granules in hot water. Add the remaining ★ ingredients, and mix.
  4. Heat the vegetable oil in a frying pan, and fry the chicken over medium heat until browned. Stir-fry for about 5 minutes.
  5. Add the onion and carrot, and continue stir-frying. Once the oil has coated everything, transfer to a plate.
  6. Wipe the pan briefly with a paper towel. Thoroughly mix the ★ ingredients again, add to the pan, then set heat to medium.
  7. When the sauce starts to boil, reintroduce the Step 5 ingredients, stirring them in quickly.

I used half of it to stir-fry the chicken and the other half to stir fry the vegetables. Speaking of the vegetables, I added broccoli and green onion (which I I followed this recipe exactly as posted and boy was it good! I love making stirfrys and I have been looking for a good sweet and sour chicken one. Once that becomes super fragrant, we'll add the cooked chicken and scallion greens. And last but not least, we'll stir in the sweet and sour sauce mixture we made earlier One year ago: Crab and Cream Cheese Wontons.

So that is going to wrap it up for this exceptional food sweet and sour stir-fried chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!