Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, moist and tender stir fried chicken breast with oyster sauce and mayonnaise. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise is something that I have loved my whole life.
I only tenderise chicken breast because it's so lean. I find chicken thigh tender and juicy enough to use without tenderising. Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredibly tender, and how it's just Chinese Broccoli with Oyster Sauce (Gai Lan).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook moist and tender stir fried chicken breast with oyster sauce and mayonnaise using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise:
- Take 1 Chicken breast
- Get 1 1/2 tbsp Shio-koji (salt-fermented rice malt)
- Get 1 tbsp Sake
- Get 1 Pepper
- Take 1 tbsp ＊Oyster sauce
- Make ready 1 1/2 tbsp ＊Mayonnaise
- Make ready 1 tbsp ＊Ketchup
- Make ready 1 tbsp ＊Sugar
- Get 1 tbsp ＊Mirin
- Get 1 tbsp ＊Sake
- Prepare 1/2 tsp ＊Grated garlic (can be ready-made, from a tube)
- Take 2 tbsp ＊Water
- Get 1 Katakuriko
- Prepare 3 tbsp Sesame oil
They are all too often overcooked until dry and chewy Fortunately I have one method that makes unfailingly juicy and tender boneless, skinless chicken breasts. Need some chicken for a salad, or to top some pasta? Perfect your stir-fries by 'velveting' chicken breasts, an easy Chinese restaurant-style technique that gives you impossibly succulent meat. Then I combined with homemade stir fry sauce and added parboiled broccoli.
Steps to make Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise:
- Cut the chicken breast diagonally into thin slices. Remove the skin or keep it on, whichever you prefer.
- Season the chicken with shio-koji, sake and pepper, and leave to marinate for about 1 hour.
- Combine the ＊ ingredients.
- Coat the chicken with katakuriko. The chicken will taste better if you coat it very well.
- Heat up the sesame oil in a frying pan, and pan fry the chicken on both sides. There's a lot so I cooked it in 2 batches.
- Add the ＊ ingredients, coat the chicken well with the sauce and it's done.
Just like a good Chinese takeout. Chicken thighs are cooked in the frying pan with a savory sauce in this easy recipe that is perfect for weeknight dinners. Full of flavor and delightfully easy to make, this oyster sauce chicken recipe is a perfect savory dish for busy weeknights. This tasty chicken stir fry is a quick mid-week meal with a kick of chilli heat that you can get on the I use chicken breast for this recipe because I find chicken breast generally less fiddly to slice up. Coating the chicken in the cornflour helps to keep the chicken juicy and tender, so go with your own.
So that’s going to wrap it up for this special food moist and tender stir fried chicken breast with oyster sauce and mayonnaise recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
