Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese stir-fried chicken and broccoli with mayonnaise. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Stir-Fried Chicken and Broccoli with Mayonnaise is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chinese Stir-Fried Chicken and Broccoli with Mayonnaise is something that I’ve loved my whole life. They’re nice and they look fantastic.
We just love Chinese chicken and broccoli and this is a Classic Chinese meal. In this recipe video I will show you how to make easy and HEALTHY chicken and. It was just chicken stir-fried with Chinese veggies.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese stir-fried chicken and broccoli with mayonnaise using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Stir-Fried Chicken and Broccoli with Mayonnaise:
- Get 150 grams Broccoli
- Make ready 230 grams Chicken breasts
- Prepare 1 tbsp Sake
- Make ready 1 tbsp Shio-koji (or salt)
- Get 1 Katakuriko
- Get 2 tbsp Vegetable oil
- Get Combined seasoning ingredients:
- Make ready 1 tbsp Oyster sauce
- Take 1 tbsp Gochujang
- Get 1 tbsp Mayonnaise
- Prepare 1 tbsp Ponzu
- Make ready 1/2 tbsp Sugar
- Take 1 tbsp Water
Serve it with jasmine rice for a simple recipe that's Slice the chicken against the grain. This makes gives chicken the perfect texture and makes it more like restaurant style chicken and broccoli. Great stir fried noodles come down to the sauce, and I truly think this is as good as what you get from (good!) Chinese restaurants - but less greasy. 🙂. Everybody's favourite Chinese Beef and Broccoli - with noodles!
Steps to make Chinese Stir-Fried Chicken and Broccoli with Mayonnaise:
- Divide the broccoli into small florets and rinse. You will use it raw.
- Slice chicken diagonally into bite-sized pieces. Season and rub it with sake and shio-koji or salt. Coat evenly with katakuriko and let it sit for 30 minutes.
- Heat oil in a skillet, stir fry the chicken pieces from Step 2 on both sides until golden brown.
- Add the raw broccoli.
- Cover the skillet and steam-fry until done.
- Add the sauce, then toss and fry the ingredients. When the sauce is well mixed with the other ingredients, it is done. (Drizzle some sesame oil for even more flavor).
Chinese broccoli has a slight bitter flavor reminiscent of broccoli rabe, which is a good substitute (as is broccolini). Look for it in Asian markets, at farmers' markets and some well-stocked supermarkets; opt for bunches with tight flower. Developed for CFC by Nancy Guppy, RD, MHSc. If you like stir-fries then you will love this one-pot, fast and fresh chicken, broccoli and brown rice dish. It is a great way to use a rice cooker that has a steaming basket.
So that’s going to wrap it up with this exceptional food chinese stir-fried chicken and broccoli with mayonnaise recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
