Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mix dal & methi pan handva (savoury methi pan cake). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Punjabi mix dal is scrumptious as well as healthy and has an equal proportion of chana and urad dal. It is an authentic Punjabi recipe made with traditional Indian spices. Now add soaked moong dal, lobia, chana dal, water and mix it.
Mix dal & methi pan handva (savoury methi pan cake) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mix dal & methi pan handva (savoury methi pan cake) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mix dal & methi pan handva (savoury methi pan cake) using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mix dal & methi pan handva (savoury methi pan cake):
- Prepare For batter:
- Prepare 1/4 cup Chana Dal (split chickpeas)
- Make ready 1/4 cup urad dal (white lentils)
- Get 1/4 cup tuar Dal (split pigeon peas)
- Take 1/4 cup masoor dal (red lentils)
- Take 1 cup fresh methi Leaves (fenugreek leaves)
- Make ready 1 cup curd
- Prepare 1/2 tsp fenugreek seeds (methi dana)
- Get to taste Salt
- Prepare 1 tsp sugar
- Prepare 1 tsp ginger garlic paste
- Take 2 green chillies finely chopped
- Get 1 tsp red chilli powder
- Prepare For tempering :
- Get 1 tsp Mustard seeds
- Make ready 1 tsp sesame seeds (white til)
- Make ready 1 pinch asafoetida (hing)
- Get Oil for shallow fry & tempering
With five protein-rich dals, this spicy mixed dal version combines curds and traditional spices to give a. Heat a tava or thick bottomed griddle. take a ladle of the batter. Pour the batter on the tava and spread the batter in a round circular portion with the ladle. Mix Dal tadka recipe with step by step photos and video is a delicious combination of four dals cooked in butter and desi ghee for awesome flavor and taste.
Steps to make Mix dal & methi pan handva (savoury methi pan cake):
- Wash & soak all dals in water for 2 - 3 hours. Add fenugreek seeds. Remove water. Grind in a coarse thick paste. Add salt & curd. Mix well.
- Keep it rest for fermentation for 5-6 hours.
- Add all remaining ingredients of batter. Mix well. (keep aside 4-5 tsp methi Leaves).
- Heat deep pan. Drizzle some oil. Pour 1/2 Inch thick batter. Sprinkle methi Leaves over it.
- Cover lid on pan. Cook it on slow flame. It will take 8-10 minutes to cook until golden. Now flip carefully. Cook bottom side until golden.
- Transfer it in plate. Cut it in desired shape.
- Serve hot with green chutney & tomato sauce.
So, Mix dal is for the regular days or for the days when you feel like having something simple and plain, with plain roti and rice (or maybe with some ghee on it). Follow the easy step by step recipe along with. Mix dal, if needed, and add more water to adjust thickness to your liking. Cook another three to four minutes on low Dal will thicken as it sits after cooking. Pour fried garnish to Dal.sprinkle aam choor powder.
So that is going to wrap this up for this exceptional food mix dal & methi pan handva (savoury methi pan cake) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
