Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, strawberry rhubarb dump cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Made with only six ingredients and the help of Betty Crocker™ cake mix, this dump dessert is weeknight- and crowd-friendly! This rhubarb dump cake is an easy dessert that anyone can make! You could do strawberry-rhubarb or blackberry-raspberry or whatever else you can dream up.
Strawberry Rhubarb Dump Cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Strawberry Rhubarb Dump Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have strawberry rhubarb dump cake using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Rhubarb Dump Cake:
- Take nonstick spray
- Prepare about 1 pound rhubarb, cut into chunks
- Take 1 Cup Sugar
- Get 1 (3 oz) package strawberry gelatin
- Prepare 1 (15.25 oz) package yellow cake mix
- Make ready 1/2 sick butter
- Prepare 1 Cup water
Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix. This is the easiest and fastest 'cake' recipe you will ever find. As the title would suggest, this is a dump cake. Meaning, you grease your pan, dump your I can't tell you where this recipe originated - all I know is that my mom has been making it for years and years, and now that I have a rhubarb patch in.
Steps to make Strawberry Rhubarb Dump Cake:
- Preheat oven to 350*F
- Spay a 9X13 cake with noon stuck spray
- Line cake pan with cut up rhubarb. It should completely cover the bottom of the pan.
- Sprinkle sugar over rhubarb.
- Sprinkle gelatin over rhubarb and sugar.
- Sprinkle cake mix over Rhubarb, sugar, and gelatin.
- Melt butter in cup of hot water
- Pour water with melted butter over cake mix. DO NOT MIX.
- Bake for about 50 minutes, or until rhubarb is tender and top is lightly golden brown.
- Carefully remove from the oven. Allow to set for about five minutes if you want to severe it hot.
- Can be served alone, or with ice cream, or cream, or whipped topping.
The first thing you have to do is prep the strawberries and rhubarb. Are you like me and have a pile of rhubarb in the freezer from when you harvested it last fall? We have loads of desserts using rhubarb on our site, plus some with a strawberry rhubarb combination. Oh my days, is this good! A wonderful combination of sweet and tart.
So that’s going to wrap this up for this special food strawberry rhubarb dump cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
