Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age
Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, black vinegar sweet n' sour stir-fry with satsuma-age. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age is something which I have loved my whole life.

Chinese black vinegar, or Chinkiang vinegar (zhènjiāng xiāngcù, 镇江香醋), is made from black sticky rice. Find out more about how its used in Chinese cooking. It can be used to add acidity and sweetness to braised dishes like Chinese Braised Fish, where it cooks down to sweet black gold.

To begin with this recipe, we must prepare a few components. You can cook black vinegar sweet n' sour stir-fry with satsuma-age using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age:
  1. Prepare 4 Satsuma-age
  2. Take 1/2 Onion
  3. Get 1/2 Carrot
  4. Make ready 2 Green peppers
  5. Take 1/2 Red bell pepper
  6. Make ready 4 Shiitake mushrooms
  7. Prepare 1 for frying Oil
  8. Get 2 tbsp Katakuriko slurry
  9. Make ready Seasonings
  10. Get 2 tsp Chicken stock granules
  11. Make ready 100 ml Hot water
  12. Prepare 3 tbsp Ketchup
  13. Make ready 3 tbsp Sugar
  14. Prepare 3 tbsp Black vinegar
  15. Get 2 tbsp Soy sauce

Stir in sugar, vinegar, cornstarch, soy sauce, garlic salt, and ginger. Sweet n Sour Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Stir-fry recipes are quick to cook, but preparation time can be long because so many ingredients need to be sliced, chopped, cubed, or minced. Stir-fry recipes should be served the minute they are done.

Steps to make Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age:
  1. Cut the ingredients into 2 - 3 cm cubes. Combine the seasonings.
  2. Put the onion and carrot in a heat-resistant container, coat with 1 tablespoon of oil, and microwave for 3 minutes at 600 W.
  3. Add the green peppers and red bell pepper to Step 2 and mix. Microwave for 1 minute at 600 W.
  4. Coat a frying pan with 1 tablespoon of oil and fry the satsuma-age until browned. Then transfer to a plate.
  5. Fry Step 3 and shiitake mushrooms in the frying pan. When they are cooked through, put Step 4 back into the frying pan. Pour in the seasonings and bring it to the boil. Add the katakuriko dissolved in water to thicken the sauce.

The tender vegetables, juicy meat, and savory and flavorful sauce are best when eaten hot. Stir-fried mixed vegetables with sweet and sour sauce is a great recipe for that! The sweet and sour sauce for this stir fry is SO easy to make. All ingredients just need to be whisked together in a seasoned rice vinegar. A full list of ingredients, measurements, instructions, and a print button can be.

So that is going to wrap it up with this exceptional food black vinegar sweet n' sour stir-fry with satsuma-age recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!