Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)
Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese stir-fried malabar spinach (tsuru-murasaki). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is something which I’ve loved my whole life. They are fine and they look fantastic.

Bayam Malabar memiliki teksture yang sedikit beda dengan bayam yang biasa kita makan. Selain itu Bayam Malabar bukan benar-benar bayam. Cukup ada bawang putih, garam dan lada sudah sangat enak.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese stir-fried malabar spinach (tsuru-murasaki) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
  1. Take 14 stalks Malabar spinach
  2. Prepare 175 grams Maitake mushrooms
  3. Take 150 grams Sliced beef (shoulder loin)
  4. Take 1 large clove Garlic
  5. Make ready 2 tbsp Sesame oil
  6. Get 100 ml ● Water
  7. Get 50 ml ● Cooking sake
  8. Make ready 1 tsp ● Chicken soup stock granules
  9. Get 1 tbsp ● Oyster sauce
  10. Get 1/2 tsp ● White sugar
  11. Get 1 tbsp potato starch with 3 tablespoons water Katakuriko slurry

So now, whenever we have malabar spinach, I always fix it. Malabar Spinach (Basella rubra) Also known as: basella, ceylon spinach, climbing spinach, indian spinach, slippery vegetable, Vietnamese spinach, vine spinach, vine vegetable. Japan: tsuru murasa kai, tsuru murasaki. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic.

Instructions to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
  1. Mince the garlic, shred the maitake mushrooms and cut the meat into bite-sized pieces. Combine the ● ingredients.
  2. Separate the leaves from the stalks of the malabar spinach.
  3. Diagonally slice the stalks.
  4. Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat. When the meat has cooked halfway through, add the maitake and spinach stalks, then sauté.
  5. Once the sautéed ingredients have cooked through, add the leaves, sauté until tender, then pour the seasoning made from the ● ingredients in a circular motion, and toss.
  6. Shift the sautéed ingredients to the side of the pan, then add the katakuriko dissolved in water, briskly mix until the sauce thickens, evenly coating the ingredients, then serve.
  7. Try this recipe with different ingredients: Chinese-Style Cauliflower Stir-Fry,. - - https://cookpad.com/us/recipes/169274-chinese-style-stir-fried-cauliflower

Enjoy it as a side for steak and more. You'll start with fresh spinach leaves. You can use baby spinach if you prefer. Find these in the grocery store or at a farmers market in season, or even better—from your. Malabar spinach (Basella alba or ruba, a redder variety) is actually not spinach at all.

So that’s going to wrap it up for this special food chinese stir-fried malabar spinach (tsuru-murasaki) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!