Stamina-Boosting Pork, Chinese Chives, and Bean Sprouts Stir-fry
Stamina-Boosting Pork, Chinese Chives, and Bean Sprouts Stir-fry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stamina-boosting pork, chinese chives, and bean sprouts stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stamina-Boosting Pork, Chinese Chives, and Bean Sprouts Stir-fry is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Stamina-Boosting Pork, Chinese Chives, and Bean Sprouts Stir-fry is something that I have loved my whole life. They’re nice and they look fantastic.

Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. To make the bean sprout stir fry, all you need is bean sprouts, sauce, and chopped aromatics.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stamina-boosting pork, chinese chives, and bean sprouts stir-fry using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stamina-Boosting Pork, Chinese Chives, and Bean Sprouts Stir-fry:
  1. Prepare 100 grams Pork (offcuts)
  2. Get 1 bunch Chinese chives
  3. Take 1/2 bag Bean sprouts
  4. Prepare 1 packet Shimeji mushrooms
  5. Take Seasonings for the pork:
  6. Take 1/3 tsp ☆Grated garlic
  7. Prepare 1/3 tsp ☆Grated ginger
  8. Take 2 pinch ☆Salt
  9. Prepare 1 tsp ☆Sake
  10. Prepare Seasoning ingredients:
  11. Make ready 1/2 tsp ★Sugar
  12. Prepare 1/2 tsp ★Chicken stock granules
  13. Make ready 1/2 tsp ★Soy sauce
  14. Take 1 tsp ★Sake
  15. Make ready 1 tbsp ★Oyster sauce
  16. Prepare 1 tsp Vegetable oil
  17. Take 1/2 tsp Sesame oil

These fried chive cakes are insanely chewy inside with a crisp, golden shell. Flavored with garlicky Chinese chives, they're a snack that, once you've tried them, you won't be able to live without. Stamina-Boosting Pork, Chinese Chives, and Bean Sprouts Stir-fry Recipe: stir-fried chinese chives and pork.

Instructions to make Stamina-Boosting Pork, Chinese Chives, and Bean Sprouts Stir-fry:
  1. Put the pork into a bowl, season with ☆ ingredients, and lightly rub in (letting it sit for about 5 minutes).
  2. Briefly wash the Chinese chives and bean sprouts. Chop the Chinese chives into bite-sized lengths. Separate the shimeji mushrooms. Combine the ★ seasoning ingredients.
  3. Pour vegetable oil into a pan, turn on the heat, and stir-fry the pork.
  4. When cooked through, add the Chinese chives, bean sprouts, and shimeji mushrooms. Continue stir-frying until soft and wilted.
  5. Add the combined ★ ingredients, and mix to absorb the sauce evenly. Swirl in the sesame oil, and it's done.

The Chinese chives carry the ensemble with their fragrant garlic flavor without overpowering the other ingredients. Add bean sprouts and then cooking sauce. Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine. Learn how to use them in this delicious and healthy stir-fry recipe. Mung bean sprouts are one of the most popular vegetables in Chinese and Taiwanese cuisine.

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