Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, bok choy and shrimp chinese stir fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Today we are making Bok Choy stir fry with garlic, ginger, oyster sauce. Let's see how its done step by step. Below is the spices and equipments I use to make these dishes.
Bok Choy and Shrimp Chinese Stir Fry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Bok Choy and Shrimp Chinese Stir Fry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bok choy and shrimp chinese stir fry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy and Shrimp Chinese Stir Fry:
- Take 3 head Bok choy
- Take 25 Shrimp
- Get 2 tbsp ☆Sake
- Prepare 1 tsp ☆Sugar
- Get 1/3 tsp ☆Chinese chicken stock powder
- Get 2 tbsp ☆Water
- Take 1 tsp ☆Katakuriko
- Take 1 tbsp Vegetable oil
- Take 1 dash each Sake, salt
They take only a..dried shrimp, stir fried zucchini with garlic, homemade steamed pork and cabbage dumplings, stir fried cabbage in soy sauce, and blanched shrimps. Some common Chinese greens include baby bok choy, gai lan (Chinese broccoli), and napa cabbage. These are the more common Chinese. Add the barbecue sauce mixture and the shrimp.
Instructions to make Bok Choy and Shrimp Chinese Stir Fry:
- De-vein and shell the shrimps. Sprinkle sake and salt on the shrimp. Separate the leaves and stems of bok choy.
- Heat vegetable oil in a pan, and stir fry the bok choy stems.
- Add shrimp to the pan. When shrimp colour slightly changes, add the bok choy leaves and stir fry.
- Add the seasonings marked ☆. Season with a little salt (not listed).
- I cooked baby scallops and bok choy together. This is tasty too.
Top with the stir-fry and serve with lime wedges. Shrimp with baby bok choy and shiitake mushrooms stir fried with garlic and fresh ginger. If you're looking for a quick weeknight meal that's both light in calories and easy to This recipe is absolutely amazing! The flavors rival any Chinese restaurant. It is quick and doesn't require.
So that’s going to wrap it up with this special food bok choy and shrimp chinese stir fry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
