Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini and ground pork stir-fry with curry and soy sauce seasoning. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This spicy, satisfying pork and zucchini stir-fry, rich with ginger and garlic, is the ultimate solution when you don't A Spicy Stir-Fry for Your Weeknight Roster. I used zucchini and added lightly steamed brocolli. Quadrupled the sauce recipe and threw in a handful of chopped red pepper right before serving.
Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini and ground pork stir-fry with curry and soy sauce seasoning using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning:
- Make ready 1 Zucchini
- Make ready 80 grams Ground pork
- Make ready 1 tbsp Soy sauce
- Prepare 1 less than 1 teaspoon Curry powder
- Prepare 1 Vegetable oil
Use that with garlic, ginger, a splash of their GF soy sauce and some GF sweet chilli sauce for a great alternative. You'd also need to swap out the noodles for boiled rice or GF noodles. The stir fry sauce is half fish sauce and half brown sugar…and you're going to think I'm playing a mean Ingredients you'll need. Ground pork- a frequently used ingredient in Thai cuisine I've been using fish sauce for a while as a replacement for Worcestershire sauce (which has soy) and really.
Instructions to make Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning:
- Wash the zucchini and slice into 6-7mm thickness.
- Put the sliced zucchini in the heat-proof dish and microwave for 1 minute at 700W (You can skip this step if you prefer a crunchy texture.)
- Heat vegetable oil in a pan and stir-fry the ground pork until golden brown.
- Add the zucchini to the pan and stir-fry. Add the soy sauce and curry powder and continue stir-frying.
- Serve on a plate and enjoy.
I used my apple lemon soy sauce but you can substitute it for regular soy sauce and more rice wine. For side dishes, add some of the remaining beef marinade sauce for additional seasoning. I also made stir fry zucchini from your banchan recipe! I look forward to using more recipes! This Pork Stir Fry is an easy stir fry filled with chunks of pork, vegetables, and rice noodles, topped with crushed peanuts and cilantro.
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