Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pork, bean sprout and chinese chive stir-fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork, Bean Sprout and Chinese Chive Stir-Fry is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pork, Bean Sprout and Chinese Chive Stir-Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.
Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pork, bean sprout and chinese chive stir-fry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork, Bean Sprout and Chinese Chive Stir-Fry:
- Make ready 100 grams Thinly sliced pork belly
- Get 1 bag Bean sprouts
- Prepare 1/2 bunch Chinese garlic chives
- Make ready 1 thumb Ginger
- Take 1 dash Salt and pepper
- Make ready 1 tsp ☆Oyster sauce
- Get 1 tbsp ☆Sake
- Prepare 1 tbsp ☆Soy sauce
- Make ready 1 tsp ☆Chinese Chicken stock powder
- Get 1/2 tsp ☆Sesame oil
- Prepare 1 few drops ☆Ra-yu
- Make ready 1 Katakuriko slurry
It goes extremely well with noodles, quinoa or any grain of your choice. Stir fry everything together, and let it cook for a minute uncovered. Then, add in the cooked pork and garlic chives (if you use scapes, you will need to extend the Stir-fry to combine. At this point, you can salt to taste, but the fermented black beans are quite salty.
Instructions to make Pork, Bean Sprout and Chinese Chive Stir-Fry:
- Cut the pork belly into 5 cm and season with salt and pepper. Finely chop the ginger. Cut the Chinese chives into 5 cm. Combine the ingredients marked ☆ to make a sauce Use more chili sesame oil if you like it hot.
- Heat a pan with a small amount of oil, and fry the pork over high heat until nicely browned. Add the ginger and continue stir-frying. Next, add the bean sprouts and steam-fry for 1 minute.
- Stir in the ☆ sauce, add the Chinese chives and continue stir-frying. Thicken with katakuriko dissolved in water, and it's done.
Add bean sprouts and then cooking sauce, and fry, stirring. Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine. Learn how to use them in this delicious and healthy stir-fry recipe. The Chinese have been cooking with mung bean sprouts for thousands of years. Most mung bean sprouts that are sold in our local supermarkets usually are.
So that’s going to wrap it up with this special food pork, bean sprout and chinese chive stir-fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
