Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spicy Beef Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spicy Beef Stew is something which I’ve loved my entire life. They are nice and they look fantastic.
I absolutely love beef stew, but it can take quite a while for that to get falling apart tender! You know what else is awesome? Instant pot spicy beef stew is for reals a one pot recipe, all in the instant pot!
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy beef stew using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Beef Stew:
- Take 2 lbs stew beef
- Prepare 1 tbs onion powder
- Get 1 tbs garlic powder
- Prepare 1 sazon packet
- Get 1 tbs adobo
- Prepare 2 tbs soy sauce
- Make ready 1 chicken bouillon cube
- Prepare 1 tsp oregano
- Make ready 1/4 tsp cumin
- Make ready to taste Red pepper flakes
- Get 3 tbs tomato paste
- Take 1-2 tsp light brown sugar
- Take 3-4 c water
- Make ready 1 med sweet potato peeled
- Take 2-3 small white potatoes, peeled
- Get 2-3 carrots, peeled
- Get 1 yellow onion
- Make ready 1/4 red pepper, chopped
- Prepare Olive oil
Bho Kho is a nice change to the usual bowl of pho noodles. Spicy Beef Vegetable Stew. this link is to an external site that may or may not meet accessibility guidelines. The Best Beef Stew Recipe: Hearty delicious stew to enjoy during the colder months. Sichuan has more beef dishes than most other Chinese provinces, and their spicy beef stew is considered to be comfort food.
Steps to make Spicy Beef Stew:
- Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
- Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
- Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
- Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.
Made with star anise, Sichuan peppercorns, and chili bean sauce. A really flavorful beef stew with a rich broth is the perfect cold-weather meal, and this one is almost The contrast keeps the stew from being bland or boring, but doesn't give you something so spicy. This beer beef stew is the perfect comfort food. I really cannot put in words how good this is. Garnish with some fresh coriander then serve your perfect spicy beer beef stew.
So that’s going to wrap it up with this special food spicy beef stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
