Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moroccan beef stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Moroccan beef stew is a unique savory and sweet combination with dried apricots and raisins. Moroccan Beef Stew is hearty, flavorful and perfect for a chilly night! It's perfect slowly simmered on the stovetop, in the oven or pressure cooker.
Moroccan Beef Stew is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Moroccan Beef Stew is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook moroccan beef stew using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Beef Stew:
- Prepare 2 lbs beef chuck, trimmed and cut into 1 inch cubes
- Make ready 1 purple onion, chopped
- Make ready 1 large carrot, sliced 1/4 inch thick on the bias
- Take 4 cloves garlic, chopped
- Prepare 1 red or orange bell pepper, chopped
- Get 1 tbsp Spanish paprika
- Prepare 2 tsp ground cumin
- Make ready 1 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground ginger
- Take 1 heap tsp beef stock paste
- Prepare 1 tbsp honey
- Make ready 1/2 cup Kalamata olives, pitted
- Prepare 1/2 cup golden raisins
- Make ready 1 handful cilantro, chopped
- Prepare Zest from 1 lemon
This is a flavorful beef and lentil stew inspired by the tastes of Morocco, including dried apricots and lots of spices. Reviews for: Photos of Moroccan Beef and Lentil Stew. Try a healthy beef stew recipe that you can wake up to or come home to. This wonderfully fragrant Moroccan beef stew calls for spices you may already have on hand.
Steps to make Moroccan Beef Stew:
- Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed.
- Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute.
- Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving.
This Moroccan Beef Stew is made with Beef Stew meat, nutritious sweet potato, golden raisins and familiar spices. Not too sweet and not too spicy, this Moroccan Beef Stew with Lentils dish knocks it out of the park! Make the healthier version of Korean Beef faster than you can order takeout! Moroccan beef stew, a sweeter version of the classic meaty soup. Beef stew is a delicious dinner option on those cold winter nights.
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