Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese stir-fry with squid and cucumber. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese style squid stir-fry is a delicious and healthy way to eat squid. The recipe comes with a video to show you the whole cooking process. This squid stir-fry is a new dish I've been trying to cook lately and I love it!
Chinese Stir-Fry with Squid and Cucumber is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chinese Stir-Fry with Squid and Cucumber is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese stir-fry with squid and cucumber using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Stir-Fry with Squid and Cucumber:
- Make ready 140 grams Squid (cuttlefish)
- Get 1 to 2 Cucumber
- Get 1 dash Ginger ( tubed ) ・ Red chili pepper (roundly sliced)
- Make ready 1 tbsp ★Sake
- Make ready 1 little less than 1 teaspoon ★Chinese Chicken stock powder
- Get 1 dash for fragrance ★Soy sauce
- Make ready 1 dash Salt for the cucumber
- Make ready 1 dash Salt for the squid
- Take 1 dash Flour for the squid
- Make ready 1 tbsp Vegetable oil for stir frying
- Take 1 tsp ★ 「Sesame oil」 for finishing
Chinese Stir-Fry with Squid and Cucumber Recipe by cookpad.japan. Great recipe for Chinese Stir-Fry with Squid and Cucumber. When the cucumber was in season. I often had this menu at my parent's house.
Instructions to make Chinese Stir-Fry with Squid and Cucumber:
- Peal the cucumber with a peeler in a zebra pattern. Cut it vertically into half and in about less than 1 cm thick diagonal slices Sprinkle some salt and keep it for a while, then pat dry with a paper towel.
- Make a crisscross pattern cuts on the squid and cut it into bite size Pat dry and sprinkle salt and pepper then thinly coat with flour.
- Heat some oil in a frying pan and stir fry ginger and red chili pepper quickly. Then add the squid first → then next the cucumber and stir-fry ♪ Season with ★ ingredients and add the sesame oil for the finishing touch.
- Done! Transfer to a serving plate and enjoy while it is hot. It won't be watery even when cold, and it is so delicious.
Clean the squid according to the instructions above and pat dry with paper towels. Heat two tablespoons peanut oil in a wok or large skillet and Add the remaining oil to the skillet and stir-fry the squid over high heat two to three minutes. Season to taste, remove and place on top of the vegetables. Stir-Fried Cucumbers With Spicy Ground Pork. When it's time to stir-fry, I start with the marinated ground meat, adding the chili flakes and cooking the meat until golden brown.
So that’s going to wrap this up with this special food chinese stir-fry with squid and cucumber recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
